Shirley Christman

Shirley Christman

Shirley Christman
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Learn how to make ganache, a favorite chocolate recipe of pastry chefs that can be used to top cakes and cookies, coat truffles, and add a luxe finish to any special dessert.Ganache sounds more complicated than its two ingredients suggest, but when blended together, chocolate and cream form the perfect union, resulting in a rich, luxurious confection. Master the surprisingly simple technique behind making ganache, and you'll find you've mastered the art of decadence itself.

Learn how to make ganache, a favorite chocolate recipe of pastry chefs that can be used to top cakes and cookies, coat truffles, and add a luxe finish to any special dessert.Ganache sounds more complicated than its two ingredients suggest, but when blended together, chocolate and cream form the perfect union, resulting in a rich, luxurious confection. Master the surprisingly simple technique behind making ganache, and you'll find you've mastered the art of decadence itself.