A Black Tie Affair... for Two

Sparkling lights, sexy attire, flowers, champagne and an array of culinary delights all packaged up for a romantic rendezvous not to be forgotten....
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Lamb loin, Parmesan risotto and pan juices

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Bourbon Garlic & Ginger Shrimp

Bourbon Garlic & Ginger Shrimp

Second course: Bourbon Garlic & Ginger Shrimp recipe! "Marinated in garlic, ginger, bourbon and maple syrup, these shrimp have a nice carmelized texture and taste delicious!

Grilled Brie with Figs & Thyme Honey

Grilled Brie with Figs & Thyme Honey

Grilled Brie with Figs & Thyme Honey. I made this for a party and it was absolutely delicious. It was easy to make and a huge hit. We ate it on toasted Italian bread slices.

Crab timbale with Minted Quinoa

This is a very impressive looking crab appetizer and your guests will love the combination of flavors. You can use fresh crab pieces or cann.

Marinated Salmon Tartare

So good, remove te Brioche Croûton and perfect keto ap! - Marinated Salmon Tartare I Dill Whipped Créme Fraîche I Frozen Mustard Pearls I Sieved Egg I Brioche Crouton I The Bocuse Restaurant I The Culinary Institute of America

Dill Crepes with Smoked Salmon

Dill Crepes with Smoked Salmon- - Delicate, thin dill crepes with smoked salmon make absolutely impressive, irresistibly delicious appetizer to jazz up your cocktail party!

Watermelon with Oysters?

Watermelon with Oysters?

Watermelon Lemon and Pepper Granita + fresh oysters On Oysters love-food-sex.

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Shalom Harlow by Patrick DEMARCHELIER Black and white photography the epitome of classy!

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