Lamb chops grilled (or pan-seared) with lemon and thyme are surprising in their simplicity.

Lemon-Thyme Lamb Chops (L'agneau grillé au thym)

Lamb chops grilled (or pan-seared) with lemon and thyme are surprising in their simplicity.

lamb w chimichurri sauce .(Place parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.)

lamb w chimichurri sauce .(Place parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.)

Lamb cutlets with Coriander, Mint and Pumpkin puree - have with salad (forget the cake below!!!)

Lamb cutlets with Coriander, Mint and Pumpkin puree - have with salad (forget the cake below!!!)

Lamb is one of those meats that you just HAVE to grill. It’s juicy, tender and packs a lot of flavor. The best thing to do with this type of meat is to let it marinate for about five hours or overnight and then cook it up on the grill the next day. Here's how: Ingredients: 2 lbs

Lamb is one of those meats that you just HAVE to grill. It’s juicy, tender and packs a lot of flavor. The best thing to do with this type of meat is to let it marinate for about five hours or overnight and then cook it up on the grill the next day. Here's how: Ingredients: 2 lbs

Grilled Armenian-Style Lamb Chops - Chris Alack/Getty Images

Herb and Garlic Lamb Chops

Grilled Armenian-Style Lamb Chops - Chris Alack/Getty Images

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