More ideas from José
DAY 2 // #31minutesfor31days day two is done and in my travelers notebook.

DAY 2 // #31minutesfor31days day two is done and in my travelers notebook.

De allerlekkerste knapperige ovenfrietjes

De allerlekkerste knapperige ovenfrietjes

Good Wednesday morning everyone! Kelly here and I am super happy to be bringing you this month’s Press Exhibit.  This is when each creative team member creates a project using the Paislee Press products of their choice and as always I know you are going to love what they have created! Let’s get started….   …

Good Wednesday morning everyone! Kelly here and I am super happy to be bringing you this month’s Press Exhibit. This is when each creative team member creates a project using the Paislee Press products of their choice and as always I know you are going to love what they have created! Let’s get started…. …

On April 4th I jumped on the #100DayProject and committed to hand lettering something on a daily basis for 100 days. Honestly? I went back and forth, hemming and hawing over wether to give this a go. My reluctance stemmed from a fear that I wouldn’t be able to see this project through to the end. I …

On April 4th I jumped on the #100DayProject and committed to hand lettering something on a daily basis for 100 days. Honestly? I went back and forth, hemming and hawing over wether to give this a go. My reluctance stemmed from a fear that I wouldn’t be able to see this project through to the end. I …

On April 4th I jumped on the #100DayProject and committed to hand lettering something on a daily basis for 100 days. Honestly? I went back and forth, hemming and hawing over wether to give this a go. My reluctance stemmed from a fear that I wouldn’t be able to see this project through to the end. I …

On April 4th I jumped on the #100DayProject and committed to hand lettering something on a daily basis for 100 days. Honestly? I went back and forth, hemming and hawing over wether to give this a go. My reluctance stemmed from a fear that I wouldn’t be able to see this project through to the end. I …

Dit was één van de heerlijke recepten die ik geleerd heb tijdens de kookcursus op mijn vrijgezellenfeest. Inmiddels alweer 2 jaar geleden (time flies!) werd ik verrast door mijn zussen en vriendinnen

Dit was één van de heerlijke recepten die ik geleerd heb tijdens de kookcursus op mijn vrijgezellenfeest. Inmiddels alweer 2 jaar geleden (time flies!) werd ik verrast door mijn zussen en vriendinnen

Je besmeert parmaham met roomkaas daarover leg je rijkelijk rucola met pijnboompitjes en je rolt het op. Klaar is je hapje

Je besmeert parmaham met roomkaas daarover leg je rijkelijk rucola met pijnboompitjes en je rolt het op. Klaar is je hapje