These Easter Bunny Rolls are so easy to make and perfect for brunch or dinner! Made from fool-proof homemade yeast dough, these cute bunny-shaped rolls are buttery, fluffy, and so cute with their salty tails.
Pierce lamb all over with knife and place one garlic clove in each of the 12 holes. Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary. Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.
Classic Gooey Butter Cake Recipe // It's a classic for a reason! Turn yellow cake mix into something magical. This cake is so buttery and moist. You'll never be able to taste that you started with a boxed cake mix!
If you have never tried a Gooey Butter Cake you must really treat yourself!! This is one of those regional recipes. It is a St. Louis original recipe or at least that is what I have always been told and I believe to be true. You will not be disappointed at all. You will fall madly in love with this recipe.