Carb Free, Gluten-free Cloud Bread. I cannot believe this worked, but it tastes and feels just like bread! Just make sure you form stiff peaks while whipping the egg whites by adding the cream of tartar when the egg whites become fluffy. Make sure the pan isnt hot, or the mixture will melt and then they will burn.
The Most Delicious Meatless Black Bean Meatloaf with Creamy Avocado Verde Sauce (vegan, gluten free)