Mexican Shrimp/Camarones a la Mexicana is as easy as preparing your favorite pico de gallo recipe and combining it with some shrimp for a quick, hot stir-fry (or in a pinch, use a great fresh pico de gallo from the deli!
Carne Adobada (Red Chile and Pork Stew) (with cloves!) This hearty pork stew is a staple dish in New Mexico. Recipe is based on one served at La Posta de Mesilla in Mesilla. It calls for New Mexico Chile Powder, an earthy, sweet chile powder