No Bake Chocolate Peanut Butter Crunch Cookies (V, GF, DF)- Easy, one-bowl, five-ingredient and delicious, this healthy crunchy and crispy cookie combines cereal, chocolate and peanut butter in one! {vegan, gluten free, sugar free recipe}- thebigmansworld.com

No Bake Chocolate Peanut Butter Crunch Cookies. Easy, one-bowl, five-ingredient and delicious, this healthy crunchy and crispy cookie combines cereal, chocolate and peanut butter in one! Perfect addition to the Christmas cookie tray!

I use varieties of seasonings in my food: makes any dish more exciting. If I only had just one in my cupboard though, hands-down it'd be Mrs. Dash! (original)

Spices to Always Have On Hand

For next time you move and have to rebuild your spice rack- Great suggestion of 12 spices to keep on hand & what spices to put together to create certain ethnic flavors.

How to Recreate 36 World Cuisines With 3 Spices

How You Can Recreate 36 World Cuisines Using 3 Spices

The ultimate global recipe cheat sheet. How to Recreate 36 World Cuisines with 3 spices. Laminate and put inside spice cabinet?

Turmeric Coconut Rice Brown rice simmered in seasoned coconut milk with onion, garlic, and thyme.

Turmeric Coconut Rice

Serve this delicious Turmeric Coconut Rice for your next meal. Brown rice simmered in seasoned coconut milk with onion, garlic and thyme.

Thai Peanut Hummus: A simple homemade hummus recipe that's filled with Thai peanut sauce ingredients like Sriracha, garlic, and ginger! A healthy gluten free and vegan snack! || fooduzzi.com recipe

Thai Peanut Hummus

Thai Peanut Hummus: A simple homemade hummus recipe that's filled with Thai peanut sauce ingredients like Sriracha, garlic, and ginger! A healthy gluten free and vegan snack!

Almond Poppy Seed Cake: This festive and hearty cake is not only delicious, but very fragrant. Its few ingredients and steps make for easy preparation, and it may be served plain or with Lemon Frosting. It uses no oil, and still bakes up moist without being greasy. (plant-based, salt/oil/sugar-free from StraightUpFood.com)

Almond Poppy Seed Cake: This festive and hearty cake is not only delicious, but very fragrant. Its few ingredients and steps make for easy prep work, and it can be served plain or with Lemon Frosting.

This easy pasta dish, traditionally made with cheese, milk, butter and oil, has been given a healthy makeover, using cashews and white beans to create the creamy white sauce. The cashews add richness while the white beans help keep the calories down.

Traditionally made with cheese, milk, butter and oil, has been given a healthy makeover, using cashews and white beans to create the creamy white sauce.

These vegan deviled eggs are actually tiny stuffed potatoes–they are absolutely beautiful, and, oh so delicious as hors d’oeuvres!

Smoky Little Devils

Vegan Deviled Eggs Recipe: Little Devils. I added some Penzey's Krakow Nights to the middle and little less green onion. little more aquafaba.

This oil and dairy-free version of the traditional American hash brown casserole came out delicious and hearty-healthy. With potatoes, onions, red bell peppers, Creamy Vegan Cheese Sauce, and smoked paprika, there is no skimping on taste. No artery-clogging butter and eggs either!

This oil and dairy-free version of the traditional American hash brown casserole is delicious and hearty-healthy. No skimping on taste!

These chocolate chip treats are so yummy that I call them bliss balls. They are so delicious that it’s nearly impossible to stop at one and even difficult to stop at two. I suggest you make a double batch to... Read more

Cherry Chocolate Chip Bliss Balls

Vegan Cherry Chocolate Chip Bliss Balls - Forks Over Knives. (NOTE: Be sure to use vegan chocolate chips!

Mediterranean Dip (Vegan) with Grilled Flatbread

You'll be the HIT of the PARTY when you show up with this savory Mediterranean Dip.

This plant-strong loaf of love tastes just like a visit to Grandma and Grandpa’s house. These familiar flavors warm the soul… especially now that we know the original recipe is no longer clogging our hearts!  

This plant-strong loaf of love tastes just like a visit to Grandma and Grandpa’s house. These familiar flavors warm the soul… especially now that we know the original recipe is no longer clogging our hearts!

Sometimes you just need a big plate of pasta covered in creamy Alfredo sauce. This one's for you.

Creamy Vegan Alfredo Pasta with Mushrooms, Kale and Onions - Clean Food Dirty Girl // Whole Food Plant Based Everything

Fresh acorn squash makes a creamy and smooth chocolate filling. To save time you can use canned pumpkin instead; the filling won’t be as smooth, but...

Silky Vegan Chocolate Pie

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