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Serious Eatsfrom Serious Eats

Screw Pristine Whites: I Want My Fried Eggs FRIED

They sure aren't the prettiest eggs around. These are the kinds of eggs you might describe to your friends as having a really great personality or being soooooo funny. Except you really, really mean it. They do have a great personality!

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Serious Eatsfrom Serious Eats

3 Latke Variations to Rule Them All

Each of these three variations contains the core staples of the traditional latke—you'll need potatoes, onions, egg, and matzo meal. They all follow the same basic latke-making technique. But they also integrate other vegetables and spices, herbs, and even nuts and cheese. If this is mishegas, then mishegas is freaking delicious.

3 Latke Variations to Rule Them All

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Serious Eatsfrom Serious Eats

13 Quick and Dirty Tips for Frying Latkes

If you're barreling down the grocery store aisles right now, shopping to get your Hanukkah dinner going, here's a handy cheat sheet on the big points that busts some latke myths along the way.

13 Quick and Dirty Tips for Frying Latkes

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Serious Eatsfrom Serious Eats

How to Make the Best Swedish Meatballs

Swedish meatballs, stars of 1960s-era cocktail parties and IKEA shopping trips, are, on the surface, pretty simple: a mix of pork and beef that's lightly spiced and served with a rich gravy. Getting them just right, though, requires some fine-tuned tinkering. Here's our ultimate version, as good on a plate with buttery potatoes and lingonberry jam as speared on a toothpick.

How to Make the Best Swedish Meatballs

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Serious Eatsfrom Serious Eats

25 Recipes for Your Rosh Hashanah Feast

25 #Recipes for Rosh Hashanah dinner

25 Recipes for Your Rosh Hashanah Feast

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22 Desserts for Your Rosh Hashanah Table

22 Desserts for your Rosh Hashanah table #recipes

22 Desserts for Your Rosh Hashanah Table

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Serious Eatsfrom Serious Eats

Cacio e Pepe Crackers

Homemade Cacio e Pepe Crackers

Cacio e Pepe Crackers | Serious Eats : Recipes

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Serious Eatsfrom Serious Eats

Pork and Vegetable Lumpia from 'The Adobo Road Cookbook'

Pork and Vegetable Lumpia from 'The Adobo Road Cookbook' Recipe on Yummly. @yummly #recipe

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Poppadums with Chile-Spiked Onion and Avocado Pomegranate Dip from 'Indian Cooking Unfolded'

Make your own poppadums

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Serious Eatsfrom Serious Eats

Caramelized Onion and Bayley Hazen Blue Galette from 'The Vermont Farm Table Cookbook'

http://www.heavenrecipes.com/all-kinds-of-recipes/caramelized-onion-and-bayley-hazen-blue-galette-from-the-vermont-farm-table-cookbook/

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Serious Eatsfrom Serious Eats

Taste Test: Does Using Better Quality Alcohol Make Better Tasting Fruitcake?

Is it worth the expense to use top-shelf liquor in your fruitcake, or does any difference get washed out in the baking process?

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The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary

Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary #recipe

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Sous Vide 101: Slow-Cooked City Ham With Balsamic Brown Sugar Glaze

Sous-Vide 101: Slow-Cooked City Ham With Balsamic Brown Sugar Glaze

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The Food Lab Turbo: Creamy Brussels Sprouts Lasagna

Creamy Brussels Sprouts Lasagna: It's vegetarian, but that doesn't mean it's not indulgent.

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Serious Eatsfrom Serious Eats

14 Winter Preserves to Make and Gift

It’s Our Jam: 14 Boozy Preserve Recipes via Brit + Co.

14 Winter Preserves to Make and Gift | Serious Eats: Sweets

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Serious Eatsfrom Serious Eats

Gluten-Free Tuesday: Pumpkin Scones

Gluten-free pumpkin scones #recipe

Gluten-Free Tuesday: Pumpkin Scones

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The Serious Eats Guide to Port

Hot Buttered Rum | Serious Eats - I cut back the sugar though. I like my hot buttered more buttery and rum-y than sweet...

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Grilling: Coke and Pineapple Glazed Ham

Coke and Pineapple Glazed Ham #recipe

Grilling: Coke and Pineapple Glazed Ham | Serious Eats

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The Food Lab: Hasselback Potato Gratin (These Might be the Best Potatoes Ever)

Hasselback Potato Gratin (These Might be the Best Potatoes Ever)

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Chocoholic: Pumpkin Roll with White Chocolate Cream Cheese

Chocoholic: Pumpkin Roll with White Chocolate Cream Cheese | Serious Eats: Sweets

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The Food Lab: How to Cook a Perfect Crown Roast of Pork

How to make a perfect crown roast of pork

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The Food Lab: Foolproofing the Perfect Rack of Lamb

How to make the perfect rack of lamb

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The Food Lab: How To Make The Ultimate Beef Wellington

How To Make The Ultimate Beef Wellington

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Grilling: Roasted Garlic and Mint Pesto Stuffed Leg of Lamb

How to make roasted garlic and mint pesto stuffed leg of lamb on the grill

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The Food Lab: 13 Rules For Perfect Prime Rib

The Food Lab: 13 Rules For Perfect Prime Rib. #howto #entertaining #recipe

The Food Lab: 13 Rules For Perfect Prime Rib

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