Holiday Eating & Drinking

Our favorite holiday season recipes, products, gifts, and more!
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They sure aren't the prettiest eggs around. These are the kinds of eggs you might describe to your friends as having a really great personality or being soooooo funny. Except you really, really mean it. They do have a great personality!

Each of these three variations contains the core staples of the traditional latke—you'll need potatoes, onions, egg, and matzo meal. They all follow the same basic latke-making technique. But they also integrate other vegetables and spices, herbs, and even nuts and cheese. If this is mishegas, then mishegas is freaking delicious.

If you're barreling down the grocery store aisles right now, shopping to get your Hanukkah dinner going, here's a handy cheat sheet on the big points that busts some latke myths along the way.

Swedish meatballs, stars of 1960s-era cocktail parties and IKEA shopping trips, are, on the surface, pretty simple: a mix of pork and beef that's lightly spiced and served with a rich gravy. Getting them just right, though, requires some fine-tuned tinkering. Here's our ultimate version, as good on a plate with buttery potatoes and lingonberry jam as speared on a toothpick.

25 #Recipes for Rosh Hashanah dinner

22 Desserts for your Rosh Hashanah table #recipes

Homemade Cacio e Pepe Crackers

Lumpia (Filipino egg roll) is THE BEST EVER. This recipe from 'The Adobo Road Cookbook' is close to mine minus the garlic and light on the onions.Add lots of veggies - finely chopped cabbage, cooked finely diced potatoes, finely cut green beans. Can add cut up hard boiled eggs. All add to flavor AND stretch out recipe...these go fast! Can sub soy sauce, salt and pepper for fish sauce; start light and add as needed.

Make your own poppadums

Caramelized Onion and Bayley Hazen Blue Galette from 'The Vermont Farm Table Cookbook' | Serious Eats : Recipes

Is it worth the expense to use top-shelf liquor in your fruitcake, or does any difference get washed out in the baking process?

Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary #recipe

Sous-Vide 101: Slow-Cooked City Ham With Balsamic Brown Sugar Glaze

Creamy Brussels Sprouts Lasagna: It's vegetarian, but that doesn't mean it's not indulgent.

It’s Our Jam: 14 Boozy Preserve Recipes via Brit + Co.

Gluten-free pumpkin scones #recipe

Hot Cocktails: 20 Drink Recipes to Warm You Up | Serious Eats: Drinks

Coke and Pineapple Glazed Ham #recipe

Hasselback Potato Gratin (These Might be the Best Potatoes Ever)

Chocoholic: Pumpkin Roll with White Chocolate Cream Cheese | Serious Eats: Sweets

How to make a perfect crown roast of pork

How to make the perfect rack of lamb

How To Make The Ultimate Beef Wellington

How to make roasted garlic and mint pesto stuffed leg of lamb on the grill

The Food Lab: 13 Rules For Perfect Prime Rib. #howto #entertaining #recipe