Holiday Eating & Drinking
Our favorite holiday season recipes, products, gifts, and more!
I'm sure your dad loves you unconditionally and probably had lots of patience for burnt pancakes when you were a kid, but I think we can agree that it's even better to cook something as delicious as it is memorable. It's a tall order, I know. Which is why we're here to help.
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The Food Lab's Perfect Grilled Ribeye Steaks | Serious Eats : Recipes
BBQ Pit Boss Grilled RIBEYE STEAK
BBQ Pit Boss Grilled Steak Recipe: Ribeye
There are holidays, and then there are brunch holidays. And Mother's Day is definitely a brunch holiday. From classic eggs Benedict to yogurt panna cotta, we've got 19 recipes to get you started.
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Baked Eggs With Mushrooms, Cheddar, and Ham | Serious Eats : Recipes
Baked Eggs With Mushrooms, Cheddar, and Ham #breakfast #brunch
Baked Eggs With Mushrooms, Cheddar, and Ham | Best Recipes Ever
From nachos, guac, and salsa to enchiladas and chile verde, we've got all the recipes you need to complete your Cinco de Mayo feast.
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Tacos de Canasta (Basket Tacos for a Party or Potluck) Recipe with corn tortillas, white onion, garlic, dried guajillo chiles, canola, kosher salt, salsa verde
Tacos de Canasta (Basket Tacos for a Party or Potluck). Tacos may not seem like the kind of food that you should assemble an hour before eating, which is why I've never thought of them as a particularly good potluck dish. But that's because, until recently, I'd never encountered tacos de canasta, a special variety of taco sold by bicycle vendors in Mexico that are made in advance and get better as they sit. This is the potluck taco you've been waiting for.
Tacos de Canasta | Serious Eats 50 tortillas, portioned into groups of 10, each wrapped well in foil 2 medium white onions, thinly sliced (about 4 cups), divided 3 medium cloves garlic 6 dried guajillo chilies, stemmed, seeded, and torn into 1-inch pieces 2 cups canola, vegetable, or other neutral oil, divided Kosher salt Fillings as desired Salsa verde or other salsas, for serving
St. Patrick's Day is about more than wearing lots of green and getting plastered—it's also about having a hearty Irish meal first. In all seriousness, though, no matter how you celebrate, a great dinner is central to the holiday. From corned beef and mashed potatoes to stout-battered onion rings and one helluva Irish coffee ice cream, we've put together a menu of rib-sticking fare that'll keep you going full steam ahead all evening long.
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24 Irish Recipes for St. Patrick's Day | Serious Eats
Though its food scene has really taken off, at its heart Ireland is still a meat and potatoes kind of country. And who could blame them? Champ is a simple but delicious dish where creamy mashed potatoes are mixed with a good helping of milk and butter and studded with scallions. Served with sausages, this is a complete main course, and the green parsley adds a festive St. Patrick's Day touch.
Inspired by coquito, the Puerto Rican holiday punch, this rich dairy- and egg-free smoothie is a great way to start a winter morning.
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8 Nonalcoholic Drinks That'll Satisfy When You're Craving a Cocktail | Serious Eats
Christmas dinner is all about hearty, family-friendly fare. And nothing fits that bill better than dessert. From creamy and light pies to the fudgiest of cakes, we've got 28 pies and cakes to complete your holiday feast.
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Chocolate Hazelnut layer cake (another SErious Eats recipe to try)
it is the cake stand I am actually loving!
Chocolate-Hazelnut Layer Cake Recipe
Rob's birthday cake!
The historic problem with Hoppin' John, a traditional Southern New Year's Day dish.
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South Carolina: Hoppin' John: Hoppin' John is the traditional black-eyed pea, rice, and pork dish served in South Carolina. Legend has it that it received its name in the 1800s, when a one-legged black man named John peddled for it on the streets of Charleston. Other stories claim that the black-eyed pea became highly revered after it fed the masses during the Civil War. Source: Flickr user urbanfoodie33
Hoppin' John (Black eyed peas for New Years Day)
Wishing for the World on New Years Eve has several countries traditions
This brittle is definitely not traditional. This is not a slab of milk or white chocolate studded with nuts or chunks of peppermint. This is part cookie, part brownie, and wholly delicious.
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gluten free brownie brittle // serious eats.
Part cookie, part brownie, this brownie brittle is as easy to make as it is to eat. A batch comes together in under 30 minutes. While the brittle tastes great on its own, adding chocolate chips, chopped nuts, and other toppings takes it over the top.
GF brownie brittle
Here are a dozen of our favorite sparkling drinks, all full of delicious, complex flavor, plus a little fizz from sparkling wine or hard cider.
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Fresh Apple Cider Recipe | Bubbles and sparkle. [ Photograph: María del Mar Sacasa ]
Pop! Cider | Serious Eats
There's a lot more to bubbly than Champagne, and there's a lot more than Brie to pair with it. From prosecco to lambrusco, here are pro cheese pairings for all your sparkling wines.
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create a cheese board
How to Make the Ultimate Thanksgiving Cheese Plate - Liz Thorpe
How to Pair Cheese With Sparkling Wine
Thanksgiving cheese table
Last minute holiday menu planning? Let us guide you!
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Serious Eats Chocolate Chip Cookie Recipe
Love this-Great explanation for how to make YOUR perfect chocolate chip cookie! The Food Lab: The Science of the Best Chocolate Chip Cookies | Serious Eats: Sweets
The Best Chocolate Chip Cookies | Serious Eats The accompanying article breaks down ALL of cookie science. Want to compare side-by-side with Alton Brown's and New York Times'.
A matrix of lightly tart, yeasty bread cradles butter, hazelnut, and chocolate in this stellar panettone. Here's how it's made.
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Baking Panettone in Philly
With its pineapples, pecans, and coconut, ambrosia is full of ingredients associated with Southerners love, but how did it come to exist at all, and why did it become a Southern Christmas tradition?
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Ambrosia Fruit Salad
Making a great, crowd-pleasing salad shouldn't be hard. From a winter citrus salad with jewel-toned oranges and clementines to a medley of winter greens, we've got 27 salad recipes that'll keep you coming back for more.
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Fall Harvest Salad with Roasted Brassicas, Fingerlings, and Radishes. A fancy Thanksgiving salad that won't add to your holiday stress. Made with roasted brassicas, potatoes, radishes, and sunchokes plus frisee and radicchio, this dish can be prepped ahead with no loss in quality. Plus, it hardly wilts once dressed! (I'm skipping the potatoes because mashed potatoes are a must on our Thanksgiving table)
Fall Salad with Roasted Brassicas, Fingerlings and Radishes #broccoli #cauliflower #romanesco #brusselssprout #radish #CSA
Roasted Cauliflower and Broccoli Salad
Slide Show | 27 Holiday Salads We Love | Serious Eats
Slide Show | 18 Salads to Brighten Up Your Thanksgiving Table | Serious Eats
Slide Show | 12 Hearty Main Dish Salads to Ring in the New Year | Serious Eats
broccoli + cauliflower salad
12 festive soup #recipes for your holiday table. Creamy cauliflower & bacon, hearty winter vegetable, easy cioppino and more!
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Sweet potato orange soup
roasted sweet potato soup topped with pistachios, olive oil, mint, scallions, and orange zest.
Roasted Sweet Potato Soup With Pistachio, Orange, and Mint Salsa Recipe
How to make buttery marzipan stollen at home.
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How to make buttery marzipan stollen at home. - 5/5 Made it with two kinds of raisins. Easy to make. The dough doesn't rise much before cooking. Tasted a little bit Iike my carrot cookies recipe.
Holiday Marzipan Stollen
Three variations on spiced nuts to serve when holiday guests arrive
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We're nuts for spiced nuts, especially around the holidays. Here are three wildly different recipes to serve or give as gifts: smoky candied almonds, Mexican spiced chocolate pecans, and olive-rosemary cashews.
Spice Up Your Holiday With Three Spiced Nuts Variations
This rich and luxurious flourless chestnut-and-chocolate torte is flavored with bourbon and topped with a swirl of sweetened chestnut purée. It's the perfect end to a wintertime holiday meal.
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The Perfect Holiday Dessert: Flourless Chocolate-Chestnut Torte
Buttery Marzipan Stollen | Serious Eats : Recipes
flourless chestnut and chocolate torte
Flourless chocolate chestnut torte
Whatever cocktail you drink will help warm you up from the inside, but this time of year, we like the speed the process with a festive mug of something hot and boozy. Here are our favorite recipes for hot toddies, spiked cider, and cocoa with all the trimmings.
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Slide Show | Hot Cocktails: 20 Drink Recipes to Warm You Up | Serious Eats
Peppery Ginger Cider Recipe - Serious Eats & ZipList
Peppery Ginger Cider | Serious Eats : Recipes. This warm cocktail is spiked with bourbon and ginger liqueur. Cracked black pepper underscores the ginger's subtle burn.
Peppery Ginger Cider - 8 ounces apple cider; 4 ounces bourbon; 3 ounces ginger liqueur, such as Domaine de Canton; Lemon juice to taste; 4 Luxardo cherries; Cracked black pepper
Fruitcake. Panettone. Stollen. You have many choices of Christmas breads to buy or make for your holiday table. But there can only be one Queen of Christmas. Our Christmas bread partisans (and as inveterate Jews, impartial judges) Daniel Gritzer and Max Falkowitz make their cases for which loaf deserves a place in your home.
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Point/Counterpoint: What's the Queen of Christmas Breads?
It's that most wonderful time of the year again. Between cookie-swaps, dinner parties, and the plate you're leaving out for Saint Nick, I think it's fair to dub Christmastime the unofficial celebration of Cookie. From chocolate peppermint snowflakes to cranberry linzers to gingerbread men, plus a not-so-small assortment of brownies, blondies, and brittles, we've got you covered.
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The Serious Eats Holiday Guide: Holiday Cookies and Cake
Chocolate Peppermint Snowflake Cookies | Serious Eats : Recipes
Chocolate peppermint cookies
Filled with Champagne buttercream and decorated with gold chocolate shards and sugar pearls, this cake roll is the pinnacle of festivity. Instead of using ordinary Champagne, I make this cake with Marc de Champagne, a pomace brandy made from Champagne grape skins, seeds, and stalks that pairs beautifully with the cake's creamy buttercream filling and sweet white chocolate ganache coating.
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Champagne Cake Roll Filled with Champagne buttercream and decorated with gold chocolate shards and sugar pearls, this cake roll is the pinnacle of festivity. Instead of using ordinary Champagne, I make this cake with Marc de Champagne, a pomace brandy made from Champagne grape skins, seeds, and stalks that pairs beautifully with the cake's creamy buttercream filling and sweet white chocolate ganache coating.
White Chocolate Champagne Buche
champagne roll cake
Poultry is a true kitchen chameleon. Turkey and chicken soak up spices and seasonings, pair well with almost everything, and the meat can be prepared in any number of different ways. From sous-vide and deep-fried to grilled and classically roasted, we've collected 23 chicken and turkey recipes for your holiday table.
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Butterflied Roasted Chicken with Ju | Serious Eats
Butterflying means evenly cooked meat and a crispy skin - all in half the time!
Butterflied Roasted Chicken with Quick Jus | Butterfly chicken by removing spine and flatten down. Rubbed with 1 lemon juice & 2 Tbs. oil & salt & pepper & 2 teaspoons fresh herbs. Bake 400 for 15 min., then lower heat to 350 for another 45 min. SAUCE: chicken spine, 1 onion & 1 carrot & 1 celery & 1 bay leaf &1 cup vermouth & 1 tea soy sauce & 3 Tbs. butter & 2 teas. lemon juice
Each of these three variations contains the core staples of the traditional latke—you'll need potatoes, onions, egg, and matzo meal. They all follow the same basic latke-making technique. But they also integrate other vegetables and spices, herbs, and even nuts and cheese. If this is mishegas, then mishegas is freaking delicious.
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Latkes Variations Recipes
Hanukkah is a time for friends, family, and food. And more specifically, lots of delicious fried food. From homemade sufganiyah to, well, more fried desserts, to a whole slew of rugelachs and challahs, we've got 16 classic desserts to complete your holiday feast. All eight of them.