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Serious Eatsfrom Serious Eats

Mediterranean Chopped Salad With Tomatoes, Peppers, Feta, and Basil

A 30 minute salad of bright Mediterranean summer vegetables tossed together in a light vinaigrette with feta cheese and basil.

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Chicken Salad With Avocado, Corn, and Miso Dressing

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Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal.

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Serious Eatsfrom Serious Eats

The Best Basic Guacamole

The king of dips! The sauce that eats like a meal! The backyard dinner party's best friend and all-time-greatest guest of honor! Nothing beats a simple bowl of good guacamole as an appetizer or snack. The secret to packing in the flavor is using a mortar and pestle.

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Serious Eatsfrom Serious Eats

Carrot and Rye Berry Salad With Celery, Cilantro, and Marcona Almonds

A hearty salad with rye berries, tender carrots, onions, cilantro, celery, and toasted Marcona almonds in a simple olive oil vinaigrette.

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Serious Eatsfrom Serious Eats

Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs

An easy make-ahead salad with the flavors of tabbouleh, hearty enough to serve as a light meal.

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Use Kimchi to Make a Light, Mayo-Free Chicken Salad With Kick

Mixing mayonnaise into chicken salad is the most common way to add moisture, but it's not the only way. Vinaigrette works incredibly well too, like this tangy Korean-inspired rendition with kimchi, pine nuts, and lots of fresh ginger.

Use Kimchi to Make a Light, Mayo-Free Chicken Salad With Kick

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Serious Eatsfrom Serious Eats

Winter Citrus Salad With Black Pepper, Feta, and Mint

One of the best aspects of being fully entrenched in the winter months is the advent of citrus season. Lemons, limes, pomelos, grapefruit—these bright, tart fruits are a welcome reminder of tropical things in the depths of winter. Even if it isn't sunny outside, we've got a list of 22 of our favorite citrus recipes to brighten your day

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Simple Orange-Carrot Juice | Serious Eats: Drinks

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From the Juicer: Green Grapefruit Ginger Juice

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Miso-Charred Mushrooms and Black Rice Salad

Miso-Charred Mushrooms and Black Rice Salad | Serious Eats

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Gingery Sweet Potato Apple Juice

Gingery Sweet Potato Apple Juice | Serious Eats : Recipes

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From the Blender: The Californian Smoothie

From the Blender: The Californian Smoothie | Serious Eats: Drinks

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One-Pot Wonders: Barley With Kale and Eggs

One-Pot Wonders: Barley With Kale and Eggs | Serious Eats

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From the Juicer: Tangy Kumquat-Pear Juice

We hate the word 'mocktail' but this is an awesome one, made with fresh pear, kumquat, and ginger juice. #recipe

From the Juicer: Tangy Kumquat-Pear Juice | Serious Eats: Drinks

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Artichoke Enchiladas From 'Feast'

An interesting option for a vegetarian meal. Artichoke Enchiladas From Feast | Serious Eats (http://www.seriouseats.c...)

Artichoke Enchiladas From 'Feast'

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From the Juicer: Asian Pear, Basil and Lemon Juice

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Lentils and Mozzarella Caprese From 'Feast'

I'm curious about the Lentil & Mozzarella combo... Lentils and Mozzarella Caprese From 'Feast' | Serious Eats (http://www.seriouseats.com/recipes/2014/01/lentils-and-mozzarella-caprese-from-feast.html)

Lentils and Mozzarella Caprese From 'Feast' | Serious Eats

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Radish, Enoki, Tangerine, and Avocado Salad From 'Feast'

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From the Juicer: Spicy Red Juice

Spicy Red Juice #recipe. This combination of sweet red bell pepper, carrot, and tomato juices with a punch of heat from fresh horseradish and garlic is a supremely balanced drink.

From the Juicer: Spicy Red Juice | Serious Eats: Drinks

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Oven-Fried Fish Sticks With Tartar Sauce From 'Lighten Up, America!'

Oven-Fried Fish Sticks With Tartar Sauce #recipe from 'Lighten Up, America!'

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Meat Loaf From 'Lighten Up, America!'

Meat Loaf From 'Lighten Up, America!' | Serious Eats : Recipes (I omit the veal)

Meat Loaf From 'Lighten Up, America!' | Serious Eats

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From the Juicer: Orange Sweet Potato Juice

From the Juicer: Orange Sweet Potato Juice | Serious Eats

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Split Pea Soup With Ham From 'Lighten Up, America!'

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