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Light & Healthy


Light & Healthy

  • 94 Pins

Mixing mayonnaise into chicken salad is the most common way to add moisture, but it's not the only way. Vinaigrette works incredibly well too, like this tangy Korean-inspired rendition with kimchi, pine nuts, and lots of fresh ginger.

Use Kimchi to Make a Light, Mayo-Free Chicken Salad With Kick

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Winter Citrus Salad With Black Pepper, Feta, and Mint

Simple Orange-Carrot Juice #recipe

Simple Orange-Carrot Juice | Serious Eats: Drinks

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Melon-Mint Smoothie #recipe

Melon-Mint Smoothie | Serious Eats : Recipes

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Green Grapefruit Ginger Juice #recipe

Vegan #recipe: Miso-Charred Mushrooms and Black Rice Salad

Miso-Charred Mushrooms and Black Rice Salad | Serious Eats

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  • Dr. Caren Kelley-Hall
    Dr. Caren Kelley-Hall

    Yummy for the tummy and ultimate vitamin for pretty skin!

  • Corison Winery
    Corison Winery

    Delicious with Corazon Gewurztraminer

Gingery Sweet Potato Apple Juice #recipe

Gingery Sweet Potato Apple Juice | Serious Eats : Recipes

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This California-inspired smoothie is made with frozen berries, ripe avocado, and dates #recipe

From the Blender: The Californian Smoothie | Serious Eats: Drinks

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One-Pot Wonders: Barley With Kale and Eggs #recipe

One-Pot Wonders: Barley With Kale and Eggs | Serious Eats

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We hate the word 'mocktail' but this is an awesome one, made with fresh pear, kumquat, and ginger juice. #recipe

From the Juicer: Tangy Kumquat-Pear Juice | Serious Eats: Drinks

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Artichoke Enchiladas From 'Feast'

Artichoke Enchiladas From 'Feast'

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A new green #juice recipe: Asian Pear, Basil and Lemon Juice

Lentils and Mozzarella Caprese From 'Feast'

Lentils and Mozzarella Caprese From 'Feast' | Serious Eats

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  • Catherine Brockman
    Catherine Brockman

    This mixture would be good purreed on a rice cake. Save the mozz. for on top.

Radish, Enoki, Tangerine, and Avocado Salad #recipe from 'Feast'

  • laura kozza
    laura kozza

    Wow! Let's try it!

  • G L. Stevens Photography
    G L. Stevens Photography

    What's Enoki?? :-) laura kozza

  • Matilda Luk
    Matilda Luk

    Enoki is a kind of mushroom.

  • Alice Stinson
    Alice Stinson

    I love trying something new will do.

Spicy Red Juice #recipe. This combination of sweet red bell pepper, carrot, and tomato juices with a punch of heat from fresh horseradish and garlic is a supremely balanced drink.

From the Juicer: Spicy Red Juice | Serious Eats: Drinks

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Oven-Fried Fish Sticks With Tartar Sauce #recipe from 'Lighten Up, America!'

Meat Loaf From 'Lighten Up, America!'

Meat Loaf From 'Lighten Up, America!' | Serious Eats

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Rise and shine with this orange sweet potato #juice recipe

From the Juicer: Orange Sweet Potato Juice | Serious Eats

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Split Pea Soup With Ham #recipe #light #healthy

Coconut Almond Chia Seed Pudding #healthy #recipe

How to make grilled ratatouille

Grilling: Ratatouille | Serious Eats

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Japanese Miso-Glazed Eggplant (Nasu no Dengaku) #recipe

Japanese Miso-Glazed Eggplant (Nasu no Dengaku) | Serious Eats

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  • Thrive Fitness & Wellness
    Thrive Fitness & Wellness

    Looks like bacon at first.

Ratatouille Tian #recipe from 'The French Market Cookbook'

Green Bean, Red Rice, and Almond Salad from 'The French Market Cookbook'

Seafood, Fennel, and Lime Salad from 'Ottolenghi'