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    Light & Healthy


    Light & Healthy

    • 94 Pins

    Mixing mayonnaise into chicken salad is the most common way to add moisture, but it's not the only way. Vinaigrette works incredibly well too, like this tangy Korean-inspired rendition with kimchi, pine nuts, and lots of fresh ginger.

    Use Kimchi to Make a Light, Mayo-Free Chicken Salad With Kick

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    Making a great, crowd-pleasing salad shouldn't be hard. From a winter citrus salad with jewel-toned oranges and clementines to a medley of winter greens, we've got 27 salad recipes that'll keep you coming back for more. And more. And...yeah...some more.

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    Simple Orange-Carrot Juice #recipe

    Simple Orange-Carrot Juice | Serious Eats: Drinks

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    Melon-Mint Smoothie #recipe

    Melon-Mint Smoothie | Serious Eats : Recipes

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    Green Grapefruit Ginger Juice #recipe

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    Vegan #recipe: Miso-Charred Mushrooms and Black Rice Salad

    Miso-Charred Mushrooms and Black Rice Salad | Serious Eats

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    Gingery Sweet Potato Apple Juice #recipe

    Gingery Sweet Potato Apple Juice | Serious Eats : Recipes

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    This California-inspired smoothie is made with frozen berries, ripe avocado, and dates #recipe

    From the Blender: The Californian Smoothie | Serious Eats: Drinks

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    One-Pot Wonders: Barley With Kale and Eggs #recipe

    One-Pot Wonders: Barley With Kale and Eggs | Serious Eats

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    We hate the word 'mocktail' but this is an awesome one, made with fresh pear, kumquat, and ginger juice. #recipe

    From the Juicer: Tangy Kumquat-Pear Juice | Serious Eats: Drinks

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    Artichoke Enchiladas from Feast: Generous Vegetarian Meals for Any Eater and Every Appetite || on @Sandy Bonner Eats || #feastthecookbook

    Artichoke Enchiladas From 'Feast'

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    A new green #juice recipe: Asian Pear, Basil and Lemon Juice

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    I'm curious about the Lentil & Mozzarella combo... Lentils and Mozzarella Caprese From 'Feast' | Serious Eats (http://www.seriouseats.com/recipes/2014/01/lentils-and-mozzarella-caprese-from-feast.html)

    Lentils and Mozzarella Caprese From 'Feast' | Serious Eats

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    Radish, Enoki, Tangerine, and Avocado Salad #recipe from 'Feast'

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    Spicy Red Juice #recipe. This combination of sweet red bell pepper, carrot, and tomato juices with a punch of heat from fresh horseradish and garlic is a supremely balanced drink.

    From the Juicer: Spicy Red Juice | Serious Eats: Drinks

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    Oven-Fried Fish Sticks With Tartar Sauce #recipe from 'Lighten Up, America!'

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    Of all the recipes in Allison Fishman Task's new cookbook, Lighten Up, America!, her healthier meatloaf was one of the most intriguing. She lightens the loaf in a few ways: first she uses ground sirloin mixed with veal and pork for a leaner meat blend, next she adds whole grain oats instead of bread to bulk out the meat, and then she stirs in a box of wilted baby spinach for color and extra nutrition.

    Meat Loaf From 'Lighten Up, America!' | Serious Eats

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    Rise and shine with this orange sweet potato #juice recipe

    From the Juicer: Orange Sweet Potato Juice | Serious Eats

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    Split Pea Soup With Ham #recipe #light #healthy

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    Coconut Almond Chia Seed Pudding #healthy #recipe

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    How to make grilled ratatouille

    Grilling: Ratatouille | Serious Eats

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    Japanese Miso-Glazed Eggplant (Nasu no Dengaku) #recipe

    Japanese Miso-Glazed Eggplant (Nasu no Dengaku) | Serious Eats

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    Ratatouille Tian #recipe from 'The French Market Cookbook'

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    Did anyone else eat a version of green beans with almonds as a kid at just about every "fancy" family meal? My parents served it constantly, always slicked with a generous helping of melted butter. This green bean salad from The French Market Cookbook evokes that dish while adding its own twists.

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    Seafood, Fennel, and Lime Salad from 'Ottolenghi' | Serious Eats: Recipes - Mobile Beta!"

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