A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal.

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The king of dips! The sauce that eats like a meal! The backyard dinner party's best friend and all-time-greatest guest of honor! Nothing beats a simple bowl of good guacamole as an appetizer or snack. The secret to packing in the flavor is using a mortar and pestle.

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A hearty salad with rye berries, tender carrots, onions, cilantro, celery, and toasted Marcona almonds in a simple olive oil vinaigrette.

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An easy make-ahead salad with the flavors of tabbouleh, hearty enough to serve as a light meal.

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Mixing mayonnaise into chicken salad is the most common way to add moisture, but it's not the only way. Vinaigrette works incredibly well too, like this tangy Korean-inspired rendition with kimchi, pine nuts, and lots of fresh ginger.

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Use Kimchi to Make a Light, Mayo-Free Chicken Salad With Kick

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Making a great, crowd-pleasing salad shouldn't be hard. From a winter citrus salad with jewel-toned oranges and clementines to a medley of winter greens, we've got 27 salad recipes that'll keep you coming back for more. And more. And...yeah...some more.

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Simple Orange-Carrot Juice #recipe

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Simple Orange-Carrot Juice | Serious Eats: Drinks

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Melon-Mint Smoothie #recipe

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Melon-Mint Smoothie | Serious Eats : Recipes

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Green Grapefruit Ginger Juice #recipe

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Vegan #recipe: Miso-Charred Mushrooms and Black Rice Salad

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Miso-Charred Mushrooms and Black Rice Salad | Serious Eats

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Gingery Sweet Potato Apple Juice #recipe

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Gingery Sweet Potato Apple Juice | Serious Eats : Recipes

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This California-inspired smoothie is made with frozen berries, ripe avocado, and dates #recipe

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From the Blender: The Californian Smoothie | Serious Eats: Drinks

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One-Pot Wonders: Barley With Kale and Eggs #recipe

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One-Pot Wonders: Barley With Kale and Eggs | Serious Eats

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We hate the word 'mocktail' but this is an awesome one, made with fresh pear, kumquat, and ginger juice. #recipe

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From the Juicer: Tangy Kumquat-Pear Juice | Serious Eats: Drinks

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Artichoke Enchiladas from Feast: Generous Vegetarian Meals for Any Eater and Every Appetite || on @Sandy Bonner Eats || #feastthecookbook

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Artichoke Enchiladas From 'Feast'

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A new green #juice recipe: Asian Pear, Basil and Lemon Juice

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Im curious about the Lentil Mozzarella combo... Lentils and Mozzarella Caprese From Feast | Serious Eats (http://www.seriouseats.c...)

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Lentils and Mozzarella Caprese From 'Feast' | Serious Eats

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Radish, Enoki, Tangerine, and Avocado Salad #recipe from 'Feast'

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Spicy Red Juice #recipe. This combination of sweet red bell pepper, carrot, and tomato juices with a punch of heat from fresh horseradish and garlic is a supremely balanced drink.

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From the Juicer: Spicy Red Juice | Serious Eats: Drinks

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Oven-Fried Fish Sticks With Tartar Sauce #recipe from 'Lighten Up, America!'

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Meat Loaf - Lighter American Main Dish Recipes - Cooking Light

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Meat Loaf From 'Lighten Up, America!' | Serious Eats

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Rise and shine with this orange sweet potato #juice recipe

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From the Juicer: Orange Sweet Potato Juice | Serious Eats

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Split Pea Soup With Ham #recipe #light #healthy

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Coconut Almond Chia Seed Pudding #healthy #recipe

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How to make grilled ratatouille

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Grilling: Ratatouille | Serious Eats

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