Step-by-Step: How to Roast a Perfect Prime Rib Using the Reverse Sear Method

Step-by-Step: How to Roast a Perfect Prime Rib Using the Reverse Sear Method -- Prime rib is and perhaps always will be the king of holiday roasts. This step-by-step will guarantee that your holiday centerpiece comes out perfect every time.

An impressive hunk of Yucatán-style smoked pork, perfect for a party.

The Food Lab: Sorry, Pulled Pork, It's Cochinita Pibil's Moment

An impressive hunk of Yucatán-style smoked pork, perfect for a party.

These meatballs are light, tender, and bursting with juice.

The Secrets of the Juiciest, Most Tender and Flavorful Italian-American Meatballs

Why this recipe works: A panade made from buttermilk-soaked fresh bread adds tons of moisture and flavor. Minced pancetta and gelled stock (optional) guarantee extremely juicy meatballs. Plenty of oni(Bake Meatballs In Sauce)

This recipe lets you recreate a smoked brisket even if it's getting too cold to fire up the smoker—we cook the meat sous vide with pink salt and liquid smoke to simulate the smoking process. You can then finish in a smoker or just use the oven.

Sous Vide Smoked Brisket

This recipe lets you recreate a smoked brisket even if it's getting too cold to fire up the smoker—we cook the meat sous vide with pink salt and liquid smoke to simulate the smoking process. You can then finish in a smoker or just use the ove

Moist and flavor-packed pulled pork from the oven.

Easy Oven-Cooked Pulled Pork

Moist and flavor-packed pulled pork from the oven.

This version of potato hash combines tender, whiskey-marinated brisket with sweet potatoes and Serrano peppers for a blast of sweet heat. A touch of maple syrup and dash of Worcestershire tie the whole thing together.

Whiskey Brisket and Sweet Potato Hash

Whiskey-braised brisket and sweet potato hash is a comforting weekend supper, especially when served with a gently poached or lightly fried egg.

The potent rub permeates the brisket making for a deeply flavorful roast.

Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar

The potent rub permeates the brisket making for a deeply flavorful roast.

In England there is a Sunday tradition of a roast and when it comes to the holiday season, my heart demands that roast is braised brisket. Warm, comforting, and doused in gravy. How can you not salivate thinking of it?

Mustard Braised Beef

A cold-weather wonder of tender sliced brisket braised in a gravy of sweet garlic and onions, Cognac, red wine, and three mustards. Heavy and comforting, but still bright and zingy.

The most impressive thing about this dish is just how damned delicious it is when it's all done.

Don't Passover This Tender Braised Brisket

The most impressive thing about this dish is just how damned delicious it is…

When it comes to beef barbecue, there is no grail holier than a great slice of brisket.

How to Make Barbecue Beef Brisket That Doesn't Suck

Slow Smoke Beef Brisket Like a Competitor! Want to smoke a brisket like the big boys do? Go competition style and learn how you can slow smoke a beef bris

Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply…

Tangy Slow-Cooker Brisket With Potatoes and Sweet Peppers

Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce.

Want to start turning out better steaks? Then it's time to start thinking beyond just salt, pepper, meat, and fire.

Add Cilantro, Citrus, and Smoke for a Killer Summery Steak

A tender and moist braised beef brisket in an apricot and cranberry sauce.

Braised Brisket in Apricot and Cranberry Sauce

A beef roast worthy of a holiday centerpiece, this flavorful and moist brisket point is simmer in a barbecue-inspired sauce that's given a seasonally fruity touch by way of apricots and cranberries.

This recipe for Slow-Smoked Beef Brisket is a time commitment, about nine to ten hours to be exact. Fortunately the active work time is minimal. The bulk of your time will be spent hanging in the backyard with those who are near and dear.

Cook the Book: Slow-Smoked Beef Brisket

This recipe for Slow-Smoked Beef Brisket is a time commitment, about nine to ten hours to be exact. Fortunately the active work time is minimal. The bulk of your time will be spent hanging in the backyard with those who are near and dear.

For best results, sous-vide style water oven or slow cooker.

Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day

[Photographs: J. Kenji Lopez-Alt] Note: You can also make this recipe using store-bought corned beef. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the.

Here's a method that delivers mild, flavorful meat with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.

The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary

Low FODMAP and Gluten Free Recipe - Boneless leg of lamb with rosemary

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