Step-by-Step: How to Roast a Perfect Prime Rib Using the Reverse Sear Method
Step-by-Step: How to Roast a Perfect Prime Rib Using the Reverse Sear Method -- Prime rib is and perhaps always will be the king of holiday roasts. This step-by-step will guarantee that your holiday centerpiece comes out perfect every time.
The Food Lab: Sorry, Pulled Pork, It's Cochinita Pibil's Moment
An impressive hunk of Yucatán-style smoked pork, perfect for a party.
The Secrets of the Juiciest, Most Tender and Flavorful Italian-American Meatballs
Why this recipe works: A panade made from buttermilk-soaked fresh bread adds tons of moisture and flavor. Minced pancetta and gelled stock (optional) guarantee extremely juicy meatballs. Plenty of oni(Bake Meatballs In Sauce)
Sous Vide Smoked Brisket
This recipe lets you recreate a smoked brisket even if it's getting too cold to fire up the smoker—we cook the meat sous vide with pink salt and liquid smoke to simulate the smoking process. You can then finish in a smoker or just use the ove
Easy Oven-Cooked Pulled Pork
Moist and flavor-packed pulled pork from the oven.
Whiskey Brisket and Sweet Potato Hash
Whiskey-braised brisket and sweet potato hash is a comforting weekend supper, especially when served with a gently poached or lightly fried egg.
Richard Blais's Brisket with Coriander, Black Pepper, and Brown Sugar
The potent rub permeates the brisket making for a deeply flavorful roast.
Mustard Braised Beef
A cold-weather wonder of tender sliced brisket braised in a gravy of sweet garlic and onions, Cognac, red wine, and three mustards. Heavy and comforting, but still bright and zingy.
Don't Passover This Tender Braised Brisket
The most impressive thing about this dish is just how damned delicious it is…
How to Make Barbecue Beef Brisket That Doesn't Suck
Slow Smoke Beef Brisket Like a Competitor! Want to smoke a brisket like the big boys do? Go competition style and learn how you can slow smoke a beef bris
Tangy Slow-Cooker Brisket With Potatoes and Sweet Peppers
Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce.
Add Cilantro, Citrus, and Smoke for a Killer Summery Steak
Braised Brisket in Apricot and Cranberry Sauce
A beef roast worthy of a holiday centerpiece, this flavorful and moist brisket point is simmer in a barbecue-inspired sauce that's given a seasonally fruity touch by way of apricots and cranberries.
Cook the Book: Slow-Smoked Beef Brisket
This recipe for Slow-Smoked Beef Brisket is a time commitment, about nine to ten hours to be exact. Fortunately the active work time is minimal. The bulk of your time will be spent hanging in the backyard with those who are near and dear.
Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day
[Photographs: J. Kenji Lopez-Alt] Note: You can also make this recipe using store-bought corned beef. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the.
The Food Lab: Slow-Roasted Boneless Leg of Lamb With Garlic and Rosemary
Low FODMAP and Gluten Free Recipe - Boneless leg of lamb with rosemary