Caramel Espresso Float

Caramel Espresso Float: inspired by the Italian dessert affogato al caff, which consists of ice cream that has been drowned in hot coffee.

Make your own Philly Cheesesteak Pierogi

Philly Cheesesteak Pierogi

Philly Cheesesteak Pierogi - Polish pierogi get a Philadelphia-style twist with a gooey cheesesteak filling with shaved beef, caramelized onions, and both provolone and mozzarella cheeses.

These deviled eggs with crispy pancetta, parmesan, and plenty of black pepper take their inspiration from spaghetti carbonara.

Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper)

Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper) Recipe

In the end, these cookies come together with a flavor remarkably like the original, with a freshness that can't be beat. They're tender, soft, and cakey, with a gentle hint of cinnamon and orange to play up the concentrated fruitiness of dried Mission figs.

BraveTart: How to Make Homemade Fig Newtons

While it's not the fastest recipe around, homemade Fig Newtons are more than worth the effort because they bake up so soft, tender, and fresh.

Combining fresh peaches, dried apricots, lemon juice, white tea, and rum makes for a summery punch that's fruity without being overly sweet. The peaches and apricots are made into a syrup that we flavor with just a little vanilla to help connect the fruit and the barrel-aged liquor.

Suns 'n Roses (Rum and Stone Fruit Punch)

Suns 'n Roses (Rum and Stone Fruit Punch) Cocktail Recipe // This porch-appropriate summer sipper is rich and mellow but not too sweet, thanks to a balance of fresh and dried stone fruit, aged rum, and lemon.

Preserved Strawberries and Jamón Serrano on Little Toasts from 'Canal House Cooks Every Day' #recipe

Preserved Strawberries and Jamón Serrano on Little Toasts from 'Canal House Cooks Every Day'

Preserved Strawberries and Jamón Serrano on Little Toasts from 'Canal House Cooks Every Day' Recipe on Yummly

Serve with pita chips or crackers, and make sure they're big enough for scooping up all those stretchy bands of melted cheese.

Warm Butternut Squash and Cheddar Dip

Bubbly browned cheddar cheese and sweet roasted butternut squash create a must-make warm dip for the holidays.

All of these flavored deviled eggs have the same bright, fresh, acidic bite of the original, but we've amped them up with other ingredients, ranging from subtle to in-your-face.

9 In-Your-Face Deviled Egg Variations

All of these flavored deviled eggs have the same bright, fresh, acidic bite of the original, but we've amped them up with other ingredients, ranging from subtle to in-your-face.

Cheesy, in the best kind of way.

Updated Cheese Ball Trio

Sweet and savory Thai-style fried shallots are a natural pair for lemony deviled eggs with hot diced chilies.

Deviled Eggs With Crispy Shallots and Chilies

Like the ones made by Hostess, my Donettes are fluffy bites of yellow cake swaddled in a messy coat of powdered sugar, and small enough to eat by the handful. They're a little tangy, like the original, but from thick Greek yogurt rather than some mystery additive, with a vibrant color and custardy richness from a couple of egg yolks.

DIY Donettes (Mini Sugar-Coated Doughnuts)

Like the ones made by Hostess, my Donettes are fluffy bites of yellow cake swaddled in a messy coat of powdered sugar, and small enough to eat by the handful.

A simple baked wheel of Brie already makes for an impressive centerpiece, but homemade Brie en croûte is a total show-stopper. This version uses the cheese to sandwich an easy apple and pear compote, all of which gets wrapped in puff pastry and baked. Go with a triple cream Brie here, which will get extra gooey in the oven.

Baked Brie en Croûte With Apple and Pear Compote

New cocktail menu at Trick Dog in San Francisco. Here: the Louie Louie, made with bourbon, Campari, and pineapple.

Goodbye, Pantone: New Menu at San Francisco's Trick Dog

One of the actual fun parts of planning a wedding is getting to pick out what insane drink your guests will be getting hammered on. So go with something fruity

Native to the South, but gaining in popularity across the country, pimento cheese is creamy, slightly spicy, and dangerously addictive.

Pimento Cheese

Do we really need a spread that's primarily cheese and mayonnaise? In the case of pimento cheese, the answer is yes.

Chicken cordon bleu and cheese dip collide to make a magical slow-cooked appetizer.

Slow-Cooker Chicken Cordon Bleu Dip

Chicken cordon bleu and cheese dip collide to make a magical slow-cooked appetizer.

How To Upgrade Bottled Juice With Fresh Fruit

How To Upgrade Bottled Juice With Fresh Fruit

Fruit Cheesecake, Blender Recipes, Orange Juice, Fresh Fruit, Healthy Lifestyle, Cocktail Drinks, Juice Smoothie, Recipe Ideas, Healthy Fruits

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