Serious Eats
Serious Eats
Serious Eats

Serious Eats

The Destination for Delicious

Cheese meets grill.

This recipe is about as close to the Sinaloa classic as you can get, and it's unbelievably delicious given its simplicity.

Chickpea liquid is the key to light, fluffy vegan oatmeal pancakes.

Sweet, ripe strawberries are a natural match for balsamic vinegar. Mixed with fresh lime juice and mint, the combination makes for a refreshingly tart-sweet tequila cocktail you'll want in hand all summer long.

As you stare down the aisles of your favorite beer shop, it can help to break down Mexican cuisine into a few broad, general categories—flavor profiles that will give you the keys to a delicious beer match.

Can baked wings in a strawberry-based sauce be as delicious as fried buffalo wings? Yes. Yes they can.

A sweet and creamy dip so decadent that you just might ditch your date for it.

If you find yourself with a windfall of fresh, sun-kissed strawberries as the weather warms up, make sure to keep this collection of 17 recipes handy so you can enjoy every last one.

Aguachile is a chili-spiked style of Mexican ceviche.

Lamb burgers are like the Super Mario Bros. 2 of the burger world. They're kind of strange and funky and it's not entirely clear how they fit into the canon of their brethren, but they're awesome in their own way, and a great change from the norm.

Do you know your buttercreams?

Take everything you know about angel food cake, put it in a box marked "outdated," and kick it to the curb.

Stick with the salt and you won't need to worry about the browning any more. Which leaves you plenty of time to repetitively ponder the shape, and not the color, of your apple.

One of my favorite breakfasts: cut a hole out of a slice of bread, cook in butter, break an egg into the hole. Well, we wondered what would happen if we built a grilled cheese out of two of those bad boys. We did it, and deliciousness ensued.

The chocolate bakes in layers throughout the cookie, making them soft yet chewy. The edges are lightly crisp and well suited for a dunk in milk.

The final result is sweet, salty, savory, creamy, nutty, and—with the help of a squeeze of lime—tart.

This sauce is so good, you don't even need cheese on it.

Cooking chicken sous vide produces results unattainable through traditional means

Different cuts of chicken produce broths of different colors, but don't let the appearance fool you!

Carbonara sauce is quick, easy, and requires just a little finesse.

There's a better way, and the key to it is to have a good peeler.

Less than 5 minutes for a delicious sauce.

The ultimate bacon cheeseburger with beef cooked in bacon fat, a bacon fat mayonnaise, onions caramelized in bacon fat, buns toasted in bacon fat, and a crisp bacon weave topping.

Caponata: Eggplant (plus other vegetables), a sweet-and-sour sauce, and a ton of extra-virgin olive oil.

Crunchy cornflakes coat these buttery french toast sandwiches stuffed with oozy chocolate-hazelnut Nutella and fresh banana.