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One-Pot Wonders: Pan-Seared Chicken Thighs With Butternut Squash and Carrots | Serious Eats
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One-Pot Wonders: Pan-Seared Chicken Thighs With Butternut Squash and Carrots

One-Pot Wonders: Pan-Seared Chicken Thighs With Butternut Squash and Carrots | Serious Eats

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Another great make-ahead #recipe: loosely based on Middle Eastern tabbouleh salad, this easy salad combines grape tomatoes (sweet and ripe any time of year) with cucumber, parsley, mint, and quinoa for a bright and refreshing make-ahead salad that's hearty enough to serve as a light meal.
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from Serious Eats

Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs

Another great make-ahead #recipe: loosely based on Middle Eastern tabbouleh salad, this easy salad combines grape tomatoes (sweet and ripe any time of year) with cucumber, parsley, mint, and quinoa for a bright and refreshing make-ahead salad that's hearty enough to serve as a light meal.

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Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs

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This recipe produces fried rice with individual grains and is lightly seasoned to allow the flavor of the rice to shine.
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Easy Vegetable Fried Rice

This recipe produces fried rice with individual grains and is lightly seasoned to allow the flavor of the rice to shine.

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How to Make an Interesting Art Piece Using Tree Branches | eHow

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An easy lentil soup is packed with flavor thanks to a dual-use mixture of parsley, garlic, and lemon zest that gets added both before and after cooking.
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Easy Lentil Soup With Lemon Zest, Garlic, and Parsley

An easy lentil soup is packed with flavor thanks to a dual-use mixture of parsley, garlic, and lemon zest that gets added both before and after cooking.

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A great quick vegetable #recipe: sauteed zucchini, summer squash, and cherry tomatoes
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Nice and Easy Sautéed Zucchini, Summer Squash, and Cherry Tomatoes with Chilies and Herbs

A great quick vegetable #recipe: sauteed zucchini, summer squash, and cherry tomatoes

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The pressure cooker is the fastest and most reliable way to cook perfect risotto. This version comes out creamy and intensely flavored with fresh mushrooms and dried porcini. A touch of miso paste gives it savory depth.
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The Food Lab: Use the Pressure Cooker to Make the Fastest and Easiest Mushroom-Packed Risotto

The pressure cooker is the fastest and most reliable way to cook perfect risotto. This version comes out creamy and intensely flavored with fresh mushrooms and dried porcini. A touch of miso paste gives it savory depth.

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The greatest thing about shakshuka is that it's made completely out of pantry staples (with the exception of the fresh peppers), which means you're pretty much always a half hour away from a pretty fantastic meal.
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Shakshuka: A Template for Breakfast, Dinner, and Every Meal in Between

The greatest thing about shakshuka is that it's made completely out of pantry staples (with the exception of the fresh peppers), which means you're pretty much always a half hour away from a pretty fantastic meal.

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Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest.
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Tamago Kake Gohan (Japanese-Style Rice With Egg)

Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest.

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Cilantro-and-Lime Marinated Chicken Fajita Kebabs

A cilantro and lime marinade gives cubed chicken thighs a bright and fresh flavor, while peppers and onion round out the fajita flavor in these kebabs.

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Blistered green beans give this fried rice a smoky flavor.
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Fried Rice With Blistered Green Beans and Basil

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