Lamb loin, Parmesan risotto and pan juices

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Could totally make vegetarian*** Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Wood pigeon with cobnuts

Learn how to cook pigeon; from slow cooking a whole bird to pan-frying a pigeon breast, Great British Chefs covers all the need-to-knows

An entry from CANA

Tanner Brothers - beautiful dish from recent shoot. Image by David Griffen Photography

White Miso Black Cod

White Miso Black Cod with Pickled Daikon, Kale Nests and Miso Aioli - Food Plating

Zucchini Rolls with Whisked Lemon Ricotta, Toasted Hazelnuts and Garlic Cress

Zucchini Rolls with Whisked Lemon Ricotta, Toasted Hazelnuts and Garlic Cress {Artistic Plating}

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: theartofplating.

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