Suzanne Evans

Suzanne Evans

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Suzanne Evans
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Stuffed Cabbages

Stuffed Cabbages

18 Traditional Puerto Rican Recipes (Black beans & rice)

Arroz con Gandules-Any special occasion meal in Puerto Rico would not be complete without Arroz con Gandules. Afterall, Rice with Pigeon Peas is Puerto Rico's national dish. This recipe is a rice and pea dish seasoned with sofrito and diced ham.

Skinny Slow Cooked Pernil (Puerto Rican Pork)         Slow cooked pork marinated in garlic, citrus juices, cumin and oregano.    Pernil is a typical pork dish in the Latin Caribbean islands such as Puerto Rico and Cuba, served with rice and beans during the holidays or whenever there's a reason to celebrate. My husband loves pernil, especially my cousin Katia's recipe from Food For Every Season. I decided to lighten up her recipe, and bravely against my husband's wishes, I opted to use my…

Skinny Slow Cooked Pernil (Puerto Rican Pork) Slow cooked pork marinated in garlic, citrus juices, cumin and oregano. Pernil is a typical pork dish in the Latin Caribbean islands such as Puerto Rico and Cuba, served with rice and beans

Puerto rican rice and beans

Puerto rican rice and beans 3 cups rice 1 can of red beans-drained 2 cups of water 1 tbsp of salt 3 tbsp of oil 3 tbsp sofrito sauce 4 ounces tomato sauce 1 Goya Sazon Packet-Coriander and Annatto 1 Goya Chicken Bouillon Packet