Trendy microgreens are a simple solution to getting more vegetables on your plate this winter. They can run $30-50 a pound at the store; here's how to grow them at home for PENNIES. It's like having a tiny little vegetable garden inside.
Plant your edible goodies in a window planter, and you can snip off what you need for salads and cooking and then watch them magically regrow. http://www.ehow.com/ehow-home/blog/no-garden-no-problem-create-a-self-sustaining-decorative-and-edible-windowsill-planter/?utm_source=pinterest.com&utm_medium=referral&utm_content=blog&utm_campaign=fanpage