Mini quiches made using sandwich bread! Filled with bacon and cheese egg mixture. #brunch #breakfast #party_food

Quiche Toast Cups

Mini quiches made using sandwich bread! Filled with bacon and cheese egg mixture. #brunch #breakfast #party_food

Spinach Artichoke Egg Casserole Recipe on twopeasandtheirpod.com Love this easy breakfast casserole! It's great for entertaining too!

Spinach Artichoke Egg Casserole

Spinach Artichoke Egg Casserole Recipe on twopeasandtheirpod.com Love this easy breakfast casserole! It's great for entertaining too!

Heart-Shaped Strawberry Cream Cheese Breakfast Pastries - pretty and delicious! Love that flaky puff pastry with the strawberry cream cheese!

Heart-Shaped Strawberry Cream Cheese Breakfast Pastries

Heart-Shaped Strawberry Cream Cheese Breakfast Pastries - pretty and delicious! Love that flaky puff pastry with the strawberry cream cheese!

Caramelized Honey Bananas Recipe with Cinnamon from @Shonda Chadwick Spatulas | Joanne Ozug

Pan-fried Honey Bananas

Caramelized Honey Bananas Recipe with Cinnamon from @Shonda Chadwick Spatulas | Joanne Ozug

These are a family favorite for Breakfast. Break them open and serve with Jams or Syrups and some confectioner's sugar.  A great Breakfast Recipe Idea -Aebleskivers | theidearoom.net

Aebleskiver Recipe

These are a family favorite for Breakfast. Break them open and serve with Jams or Syrups and some confectioner's sugar. A great Breakfast Recipe Idea -Aebleskivers | theidearoom.net

Make ahead: STRAWBERRY COCONUT OVERNIGHT OATS 4 cups rolled oats, gluten free 12 oz frozen or fresh organic strawberries, pureed 6 cups almond milk 1/2 cup shredded unsweetened coconut 1/3 cup chia seeds 1/4 cup maple syrup 1 tsp vanilla extract  In large mixing bowl mix all the ingredients. You may need a little bit more milk if you like. I like mine a bit more liquid like than pudding consistency so I add more. Place in the refrigerator overnight and eat the next morning.

Strawberry coconut overnight oats

Make ahead: STRAWBERRY COCONUT OVERNIGHT OATS 4 cups rolled oats, gluten free 12 oz frozen or fresh organic strawberries, pureed 6 cups almond milk 1/2 cup shredded unsweetened coconut 1/3 cup chia seeds 1/4 cup maple syrup 1 tsp vanilla extract In large mixing bowl mix all the ingredients. You may need a little bit more milk if you like. I like mine a bit more liquid like than pudding consistency so I add more. Place in the refrigerator overnight and eat the next morning.

NYT Cooking: The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast…

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