Braised Short Rib Ragu (serve over gnocchi)
Eggplant Ragout with Creamy Polenta Ratatouille is always a hit, but let Eggplant be the star of the show with this Ragout.
Somewhere in its past, polenta picked up a reputation for fussiness
New England Spider Cake (Creamy Cornbread Cake with Maple Syrup)
Get Polenta Squares with Mushroom Ragu Recipe from Food Network - maybe use vegan butter
Spicy Shrimp and Andouille Sausage over Grits : Recipes : Cooking Channel Recipe
Lemon and blueberry polenta cak image
Andrew Zimmern Cooks: How to Make Fresh Tomato Puree
Spoon bread, a classic Southern side dish, is actually more like a pudding than a bread. It's so soft, it can be served -- and eaten -- with a spoon.
This is an old-fashioned spoon bread recipe, made with stone ground or water ground cornmeal and milk.