Val Buchino
More ideas from Val
Salpicon

Have you ever heard of Salpicon? This delicious Mexican marinated cold brisket dish is the perfect thing to serve for a crowd. It is super easy because it can be made in advance! via Homemade Mommy (Mexican Recipes For A Crowd)

lizzy writes: korean beef

korean beef - 1 pound lean ground beef - cup brown sugar cup soy sauce 1 Tablespoon sesame oil 3 cloves garlic, minced teaspoon fresh ginger, minced - 1 teaspoon crushed red peppers (to desired spiciness) salt and pepper 1 bunch green onions, diced

Banana Cake with Fresh Banana Frosting ~ This is the real deal retro-style. A classic banana layer cake from the 1940′s made in that simple old-fashioned style like Grandma used to bake.

Banana Cake with Fresh Banana Frosting ~ This is the real deal retro-style. A classic banana layer cake from the made in that simple old-fashioned style. This vintage frosting is made with a fresh banana, buttercream and touches of cream cheese and lemon.

Tomato Cucumber Avocado Salad

Tomato, Cucumber and Avocado Salad Recipe! A healthy salad recipe for a busy day! Just toss together a few ingredients and a simple red wine vinaigrette, and it’s ready in less than 15 minutes! Healthy and quick recipe for lunch or dinner!