A couple of brunch Sundays ago, we made quail eggs in sweet potato nests. Had leftover sweet potato latke mix and put them in peanut oiled muffin tins. When cooked, we cracked a quail egg and cooked for a few minutes. #quail #eggs #sweet #potato #latke #brunch
Never gets old. B made these for me this morning. Heart-shaped chocolate chip and strawberry waffles. I know he used vanilla almond milk, but outside of that, no clue. But I do know that they were made with love.
Quail Egg Nog. This past Christmas, we used our very own quail eggs to make egg nog! Best egg nog I've ever had. Used a recipe from Alton Brown. http://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2.html (I used Appleton Rum instead of bourbon) #egg #nog #quail
I made mini quiches for yesterday's brunch. They moved REAL fast. Simple, tasty and so fun. #mini #quiche
Spice rack built into the wall. Individual jars purchased online. Filled with spices. Labels by Brother P-Touch. Alphabetized. Fun weekend project. #craftsman #spice #rack
So I made a steak on Sunday. It was HUGE. I sliced up the leftovers tonight and made a salad. Bok Choy, tomato, steak and the leftover sauteed mushrooms/onions placed ontop... oh and a drizzle of balsamic. Tasty Caduceus Los Ladrones. #steak #leftover
Veal & Pork Sausage stuffed peppers. I really loved these length-wise. I think I'll be preparing peppers like this from now on. #sausage #veal #peppers
Paella from Cuisine a Latina by Michelle Bernstein. (Page 175). Easy, delicious AND we adapted the recipe slightly to the fish that we had available to us. Definitely can see this one as a crowd pleaser.
A deliciously large helping of eggs florentine over challah. Adapted from this recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/eggs-florentine-recipe/index.html #eggs #florentine #challah
My man smoked this moroccan lamb so perfectly. *drool* I was just in charge of the rub. #lamb #moroccan
This was a crazy watermelon martini that we concocted. Fresh watermelon... with a huge dollop of whipped cream.
My sweetie fixed me some brunch. Multi-grain waffles and a mimosa to top it off.