This healthy salad tastes like veggie-cheesy heaven! If you like avocado and mozzarella – the recipe below is your perfect choice!

Avocado Caprese Salad

This healthy salad tastes like veggie-cheesy heaven! If you like avocado and mozzarella – the recipe below is your perfect choice!

Pear Pomegranate and Spinach Salad with Feta and Vinaigrette - This salad is so delicious and so festive!

Pear, Pomegranate and Spinach Salad

Pear Pomegranate and Spinach Salad with Feta and Vinaigrette - This salad is so delicious and so festive!

5-Ingredient Pear Pomegranate Salsa -- festive and easy appetizer to bring to winter get-togethers.

5-Ingredient Pear Pomegranate Salsa

5-Ingredient Pear Pomegranate Salsa -- festive and easy appetizer to bring to winter get-togethers.

This Blueberry Broccoli Spinach Salad is a perfect match for a healthy Seahawks party option.

Blueberry Broccoli Spinach Salad

Pear Pomegranate and Spinach Salad with Feta and Vinaigrette - this salad is so delicious and so festive! Perfect for the holidays. #salad

Pear, Pomegranate and Spinach Salad

Pear Pomegranate and Spinach Salad with Feta and Vinaigrette - this salad is so delicious and so festive! Perfect for the holidays. #salad

Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. That's right. ONE PAN. No newspapers. No bags. No clean-up!

Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. That's right. ONE PAN. No newspapers. No bags. No clean-up!

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.

Healthy Creamy Avocado Cilantro Lime Dressing

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.

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