pumpkin gingerbread trifle for Thanksgiving.

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tasteofhome.com

Pork Tenderloin - so good! The pan sauce is what it is all about. We dipped our bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)

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chefmommy-brandao.blogspot.ca

Orange Pasta Salad Allrecipes.com

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allrecipes.com

YUM

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flickr.com

Vintage Pie Crust Recipes

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everythingpies.com

Yum

Cream Filled Strawberries Recipe & Video

joyofbaking.com

Dijon Mustard and Herb Roasted Potatoes

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wishfulchef.com

DIY Favor bags. So pretty and simple.

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ohhappyday.com

Creamy White Chicken and Artichoke Lasagna

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tandriantastytidbits.blogspot.com
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verybestbaking.com
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pastryaffair.com

No Bake Truffles!

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chef-in-training.com

Monkey Bread Muffins 1 Teaspoons Cinnamon 1/4 Cup Sugar 1 (16 ounce) Can Refrigerated Biscuit Dough, 8 big biscuits, I used Pillsbury Grands! Homestyle 1/2 Cup Brown Sugar 3 Tablespoons Butter, Unsalted 1 Teaspoons Water 1/2 Teaspoon Vanilla 1/2 Teaspoon Cinnamon Directions: Preheat the oven to 375. Grease muffin cups of a standard muffin pan or fill with paper liners. Mix the white sugar and cinnamon together in a small bowl and set aside. Cut each biscuit into quarters. ...

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goddessofbaking.blogspot.com

French Dip Crescent Ingredients:

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mamalovesfood.com

Cake Lollipops

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clefoodgoddess.com

Cheddar Dill Biscuits - via the pastryaffair.com

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pastryaffair.com

great idea

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wilton.com

mini cakes

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theeburycollection.com

Salmon with Mango Salsa

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workingmother.com

Healthy chocolate raspberry pie!

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thehealthyfoodie.net

Magical Breakfast Blaster Smoothie

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ezrapoundcake.com
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thepioneerwoman.com

Garlic cauliflower mashed potatoes

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polstakan.tumblr.com

Making Decorative Pie crusts

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marthastewart.com

Going to make these for the youngins!

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eisforeat.blogspot.com