cilantro-lime cucumber salad

Cilantro-Lime Cucumber Salad

Refreshing Cilantro-Lime Cucumber Salad from The Food Charlatan // This is the perfect side dish recipe to start the new year! Paleo, vegan, vegetarian, and makes you feel so good!

This Sugar Cream Pie tastes like creme brulee in pie form! Buttery, creamy, sugary custard fills a flaky pie crust that's topped with sweet cinnamon sugar. Amazingly heavenly and so easy!

Sugar Cream Pie

This Sugar Cream Pie tastes like creme brulee in pie form! Buttery, creamy, sugary custard fills a flaky pie crust that's topped with sweet cinnamon sugar. Amazingly heavenly and so easy!

How to Roast Any Vegetable + Combination Ideas | Crafty Coin

How to Roast Any Vegetable

Baked Figs with Goat Cheese

Easy Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love!

You've never had bread like this before. This garlic great is stuffed with juicy meat and cheese and then dipped into thousand island dressing. Perfect for game day!

Cheeseburger-Stuffed Garlic Bread

You've never had bread like this before. This garlic great is stuffed with juicy meat and cheese and then dipped into thousand island dressing. Perfect for game day!

Amaretto Cream Cheese Coffee Cake #callmepmc creamy center, crunchy topping and a slight hint of amaretto, this cake is a must have!

Amaretto Cream Cheese Coffee Cake

Amaretto Cream Cheese Coffee Cake #callmepmc creamy center, crunchy topping and a slight hint of amaretto, this cake is a must have!

Peach-Hot Pepper Jam – Sweet meets heat in this recipe for spicy homemade fruit spread. Whether you choose to add it to cheese, crackers, or any appetizer menu, this dish will be great for parties this summer.

Peach-Hot Pepper Jam – Sweet meets heat in this recipe for spicy homemade fruit spread. Whether you choose to add it to cheese, crackers, or any appetizer menu, this dish will be great for parties this summer.

Restaurant-Style Olive Oil and Balsamic Bread Dip from The Food Charlatan //

Restaurant-Style Olive Oil and Balsamic Bread Dip

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