Sometimes the zip from a pickled jalapeno will create the perfectly balanced taco bite. Making a batch of these Taqueria Style Pickled Jalapeno and Carrots is super easy and lets you control how much spice you want in your life! Buen Provecho. http://mexicanplease.com
You can preserve herbs from your garden and have homegrown seasoning for your food all of the time! There are many herbs that you can preserve by drying them. CLICK THROUGH TO THE POST for some quick tips on how to dry cilantro for use in salsa, Mexican food, or however else you like to use it. You won't believe how easy it is!
Homemade Applesauce 6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices 1 cup Apple Juice Or Apple Cider Juice Of 1 Lemon 1/2 cup Brown Sugar, Packed 1 teaspoon Cinnamon, More Or Less To Taste Optional Ingredients: Nutmeg, Maple Syrup, Allspice, Butter
This Restaurant-Style Chipotle Salsa recipe couldn’t be easier! Made with tomatoes, cilantro, lime juice, garlic, onions, and smoky chipotle peppers. Get those tortilla chips ready because you’ll be dipping in no time!