Definitely trying these mini reubens on our Rye with Caraway Seed Triscuit! Topped with Thousand Island dressing, sauerkraut, corned beef, and lacy Swiss cheese, these reubens are simple to make and a total crowd-pleaser. Recipe via @jellytoastboard
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.