Chocolate Tiramisu | Ingredients 6 oz semi-sweet chocolate, finely chopped 1¾ cup heavy cream, divided use 6 egg yolks, at room temperature 7 oz (1 cup) granulated sugar 1 lb mascarpone cheese ¼ tsp salt 2 tsp vanilla extract 24-30 soft lady fingers (up to 40 if using a 9×13 pan) 2 cups prepared hot chocolate, strong, cooled to room temperature
Scalloped Potatoes | Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.
How to make preserved lemons. This is a very handy thing to know. The only place I could find preserved lemons to make Moroccan tagine was at Whole Foods and VERY expensive. Super easy and cheap! (and also pretty)