Shannon Connolly

Shannon Connolly

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Shannon Connolly
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Bloody Mary Shrimp Photo at Epicurious.com I have made this many times. I switch up the recipe a bit and use CulinaryTwist Baja sauce instead, mixed with vodka and lemon. Served in Chinese soup spoons is very cute but for Cinqo de Mayo, I use shot glasses! http://www.epicurious.com/recipes/food/views/Bloody-Mary-Shrimp-240975

Bloody Mary Shrimp by Gourmet. Shrimp cocktail meets everyone& favorite Sunday-morning drink. In other words, this is a vodka-infused shrimp cocktail in a spoon.