Easy meal or snack for zuuchini season. Only 280 calories and 34 g protein! Zucchini Tuna Cakes on chocolatesalad.com

Easy meal or snack for zuuchini season. Only 280 calories and 34 g protein! Zucchini Tuna Cakes on chocolatesalad.com

These savory Zucchini Waffles are low carb, Paleo, and gluten free. Great for breakfast or even a snack!

Zucchini Waffles (GF, low carb, Paleo)

These savory Zucchini Waffles are low carb, Paleo, and gluten free. Great for breakfast or even a snack!

Low Carb Zucchini Tots. These are so simple to make and are also great as leftovers. My kids love them too. Low carb, keto, high fat, sugar free, gluten free, 21 day fix approved.

Low Carb Zucchini Tots. These are so simple to make and are also great as leftovers. My kids love them too. Low carb, keto, high fat, sugar free, gluten free, 21 day fix approved.

This is sooooooo gooood! Double Chocolate Zuchinni Bread. You would never know it has zucchini in it!

Double Chocolate Zucchini Bread

This is sooooooo gooood! Double Chocolate Zuchinni Bread. You would never know it has zucchini in it!

Skinny Zucchini Casserole. This is skinny but absolutely not a boring diet food. Even zucchini haters will love this tasty casserole!

Skinny Zucchini Casserole

Skinny Zucchini Casserole. This is skinny but absolutely not a boring diet food. Even zucchini haters will love this tasty casserole!

Sick of boring work lunches? Pack these Cucumber roll-ups with hummus and turkey.but I'm going to replace it with smoked salmon and cream cheese.

Sick of boring work lunches? Pack these Cucumber roll-ups with hummus and turkey.but I'm going to replace it with smoked salmon and cream cheese.

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. Healthy, nutritious and completely addictive!

Baked Parmesan Zucchini

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. Healthy, nutritious and completely addictive!

Zucchini Stuffing

Zucchini Stuffing

Zucchini Stuffing Recipe -I've been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at for 10 minutes. —Mary Ann Dell, Phoenixville, Pennsylvania

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