White Chocolate Pumpkin Snickerdoodles. These were good and not as sweet as I thought they'd be. Not a ton of pumpkin flavor--maybe add more pumpkin pie spice next time. I cooked each batch a little longer than minutes because they were too doughy at
Soft Glazed Pumpkin Sugar Cookies ~ The cookies will practically melt in your mouth leaving behind them pumpkin aftertaste with a warm spicy note - good, used gf flour, cut white sugar to cup, added 1 to xanthum. Turned out soft and fluffy.
Using canned pumpkin and your pantry baking staples you'll create one of the most delicious pumpkin recipes you've ever tasted. You can toss out those other pumpkin cookie recipes, this is the only one you'll ever need.
Pumpkin Pie Dip 1 can pure pumpkin puree 1 container Cool Whip 1 packet vanilla instant pudding Dash of cinnamon and nutmeg, to taste Mix and chill for 30 minutes. Serve with graham crackers, animal crackers, etc.