Hot Shrimp Po Boy Dip Recipe ~ This appetizer has all the flavors of Creole cuisine and will be the highlight of any gathering.

Hot Shrimp Po Boy Dip Recipe ~ This appetizer has all the flavors of Creole cuisine and will be the highlight of any gathering.

Tzatziki cucumber yogurt sauce is the perfect compliment to chicken, lamb, and even beef. This tangy, dip is heightened with the addition of lemon juice and fresh dill. Tzatziki Sauce Recipe | Take Two Tapas

Cool as a Cucumber

Tzatziki cucumber yogurt sauce is the perfect compliment to chicken, lamb, and even beef. This tangy, dip is heightened with the addition of lemon juice and fresh dill. Tzatziki Sauce Recipe | Take Two Tapas

***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant. Hallelujah!!!!! - got to try this

***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant. Hallelujah!!!!! - got to try this

"Texas Trash" This is SO good, and so easy!!  1 package cream cheese  1 cup sour cream  2 cans (16 ounces, each) refried beans  1 packet taco seasoning  2 cups cheddar cheese, shredded  2 cups monterey jack cheese, shredded...  must try:)

"Texas Trash" This is SO good, and so easy!! 1 package cream cheese 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded... must try:)


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The Greatest Queso That Ever Lived

The Greatest Queso That Ever Lived

The Greatest Queso Ever: 1 block Velveeta Cheese, 1 package Cream Cheese , 1 can Rotel , 1 can Cream Of Chicken Soup, 1 pound Ground Beef. probably going to cut this recipe in half or maybe even to a quarter of the size

"Crack" Dip:  16 oz. sour cream, I pkg. Hidden Valley Ranch salad dressing/seasoning mix, 3 oz. bacon bits (pkg., not jar) I cup shredded cheddar cheese. Blend together, refrigerate for 24 hrs. - Click image to find more popular food

very PINteresting – Delicious Dips

"Crack" Dip: 16 oz. sour cream, I pkg. Hidden Valley Ranch salad dressing/seasoning mix, 3 oz. bacon bits (pkg., not jar) I cup shredded cheddar cheese. Blend together, refrigerate for 24 hrs. - Click image to find more popular food

How to make queso blanco mexican white cheese dip restaurant style  queso blanco… it’s that yummy white cheese dip that you enjoy at *some* mexican restaurants. ben and i love it, but it’s proven hard to find. even more difficult is finding a recipe for it! i’ve been on the lookout for a few years now, so you can imagine my “hip-

How to make queso blanco mexican white cheese dip restaurant style queso blanco… it’s that yummy white cheese dip that you enjoy at *some* mexican restaurants. ben and i love it, but it’s proven hard to find. even more difficult is finding a recipe for it! i’ve been on the lookout for a few years now, so you can imagine my “hip-

Bacon Double Cheese Burger Dip - again use bacon rinds for the carrier and use a low-carb/low-sugar ketchup in the making.

Bacon Double Cheese Burger Dip

Bacon Double Cheese Burger Dip - again use bacon rinds for the carrier and use a low-carb/low-sugar ketchup in the making.

Recipe for Tried and True Skinny Poolside Dip  -  It uses lots of veggies and low fat ingredients so I did not feel guilty snacking on it.

Pithy & Profound: 10 delicious, easy and trying to be healthy PINTEREST recipes

Recipe for Tried and True Skinny Poolside Dip - It uses lots of veggies and low fat ingredients so I did not feel guilty snacking on it.

Buffalo Chicken Dip
by Kim Denney
1 (10 ounce) can chunk chicken, drained (I use one 12 oz can from Costco)
1 (8 ounce) package cream cheese, softened
1/2 cup Ranch dressing
1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
3/4 cup shredded Cheddar cheese
blue cheese crumbles (optional)

Buffalo Chicken Dip

Buffalo Chicken Dip by Kim Denney 1 (10 ounce) can chunk chicken, drained (I use one 12 oz can from Costco) 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese blue cheese crumbles (optional)

Cowboy Caviar! 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. Awesome

Cowboy Caviar! 2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. Awesome

Frank's RedHot Buffalo Chicken Dip 1 (8 oz. pkg.) PHILADELPHIA Cream Cheese, softened  1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce  1/2 cup bleu cheese or ranch dressing  2 cups shredded cooked chicken  1/2 cup crumbled bleu cheese or your favorite shredded cheese  Directions  PREHEAT oven to 350°F. COMBINE all ingredients in a 1-quart baking dish. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with…

Frank's RedHot Buffalo Chicken Dip

Frank's RedHot Buffalo Chicken Dip 1 (8 oz. pkg.) PHILADELPHIA Cream Cheese, softened 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce 1/2 cup bleu cheese or ranch dressing 2 cups shredded cooked chicken 1/2 cup crumbled bleu cheese or your favorite shredded cheese Directions PREHEAT oven to 350°F. COMBINE all ingredients in a 1-quart baking dish. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with…

Cheese sauce recipe - 8oz shredded cheese, 1tbsp corn starch, 1 (12 oz) can evaporated milk, 2tsp hot sauce

Cheese Sauce for Cheese Fries and Nachos

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