Basque Wool Growers Vegetable Soup 3 carrots 2 large potatoes 2 leeks 1 small cabbage 1 small can tomato sauce Salt & pepper to taste 1 tbsp. chicken base (or boullion) 1 cup chopped onion 1/2 teaspoon thyme 10 cups water Bring water to boil & add chicken base. Chop all vegetables & add to water. Fry chopped onion in a little oil, drain & add to water & vegetables. Add seasonings & tomato sauce. Simmer for 2 hours.