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thanksgiving yum


thanksgiving yum

  • 12 Pins

How to Create the Perfect Thanksgiving Menu (+Infographic)

Rachel Zoe's salami appetizer recipe APRICOT/PEACH BAKED SALAMI (meat) 1 large soft salami (2 pounds) 1 1/2 cups honey mustard 1 1/2 cups apricot or peach preserves Preheat oven to 350. In a small sauce pan, over medium heat, combine mustard and jam. Stir constantly until mixture is well combines and bubbly. Place salami on wire rack on a cookie sheet. (Hint: Spray the cookie sheet with non-stick baking spray for easier clean-up.) Make 6-8 diagonal slits in the top of the salami. Brush mustard mixture onto salami. Bake for 1 hour basting every 15 minutes. Remove the salami from the oven and place on a cutting board with a knife to let your guests serve themselves. Serve with crackers or rye bread. Serves 12 to 14 as an appetizer.

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