Cream Cheese Chicken ~ Holy Cow was this good! Make it, it's crispy, garlicky, creamy on the inside and it's almost reminiscent of fried chicken, but healthier!!! We followed the recipe exact except, we used 1/3 less fat cream cheese, fresh garlic instead of garlic salt and Italian bread crumbs instead of corn flake crumbs. Make it. It's amazing!
Chicken Cordon Bleu With Parmesan-Dijon Cream Sauce..." GO make this for dinner tonight. I'm not even kidding. It's completely delicious, wicked easy, and 10 to 1 you already have the ingredients you need on hand"
So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 for 45 min