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Recreate the dish that Remy made for Anton Ego in the Pixar movie Ratatouille! Then try two riffs: a breakfast casserole and a one-pot root vegetable dish.

Get Creative With Pixar-Style Ratatouille | Recipe

chefsteps.com

SAVEURfrom SAVEUR

Four Pepper Jelly

Four Pepper Jelly ... jalapeños, red bell peppers, poblanos, and serrano chiles come together in a spicy-sweet jelly that's perfect paired with rich meats or spread on sandwiches (or on top of goat cheese for a great #easy #appetizer)

Four Pepper Jelly

saveur.com

Serious Eatsfrom Serious Eats

3 Gluten-Free Flour Blends You Can Use in Any Recipe

Gluten Free Flour Mixes

3 Gluten-Free Flour Blends You Can Use in Any Recipe

seriouseats.com

Serious Eatsfrom Serious Eats

The Food Lab Turbo: Super Simple Gazpacho

Gazpacho!

The Food Lab Turbo: Super Simple Gazpacho

seriouseats.com

Bon Appétitfrom Bon Appétit

The Blue Cheese Matrix

Blue Crush: The Blue Cheese Matrix photo

The Blue Cheese Matrix - Bon Appétit

bonappetit.com

Using the Vents to Control Temperature on Charcoal and Wood Burning Grills and Smokers

amazingribs.com

amazingribs.com

Serious Eatsfrom Serious Eats

The Food Lab: Chicken-Fried Chicken Is Country Cooking at Its Most Comforting

20150716-chicken-fried-chicken-recipe-food-lab-47.jpg

The Food Lab: Chicken-Fried Chicken Is Country Cooking at Its Most Comforting

seriouseats.com

Serious Eatsfrom Serious Eats

Kolokithokeftedes (Greek Zucchini Fritters) with Tzatziki

Greek Zucchini Fritters from Serious Eats Looks like a delicious way to use up zucchini this summer...

Kolokithokeftedes (Greek Zucchini Fritters) with Tzatziki

seriouseats.com

Serious Eatsfrom Serious Eats

25 Cocktails Everyone Should Know

20150323-cocktails-vicky-wasik-Brooklyn.jpg

25 Cocktails Everyone Should Know

drinks.seriouseats.com

SAVEURfrom SAVEUR

Menu: Chef José Andrés' Fourth of July

Jose Andres, Fourth of July

Menu: Chef José Andrés' Fourth of July

saveur.com

Serious Eatsfrom Serious Eats

The Food Lab: How to Pan-Fry Salmon Filets

20120617-salmon-how-to-pan-roast-14.jpg

The Food Lab: How to Pan-Fry Salmon Filets

seriouseats.com

The Smokenator. Weber Grill - Smoker conversion kit

amazingribs.com

amazingribs.com

Serious Eatsfrom Serious Eats

The Real Rules of Making Polenta (Hint: They're Not What Everyone Says)

20150504-polenta-vicky-wasik-3.jpg

The Real Rules of Making Polenta (Hint: They're Not What Everyone Says)

seriouseats.com

Serious Eatsfrom Serious Eats

Knife Skills: How to Clean, Trim, and Prepare Artichokes

20150320-artichoke-prep-vicky-wasik-collage-4.jpg

Knife Skills: How to Clean, Trim, and Prepare Artichokes

seriouseats.com

SAVEURfrom SAVEUR

Pita Bread

Chef Jim Bostacos of Molyvos restaurant in Manhattan showed us his simple, straightforward technique for fluffy, fresh pita, perfect for eating with your favorite dip or hummus. See the recipe with a step-by-step photo gallery »

Pita Bread | SAVEUR

saveur.com

Bon Appétitfrom Bon Appétit

How to Cook Whole Grains

From barley to farro to brown rice, we love these creative ways to cook whole grains.

How to Cook Whole Grains - Bon Appétit

bonappetit.com

Tasting Tablefrom Tasting Table

Shallot Confit

Learn to make shallot confit.

Shallot Confit

tastingtable.com

Serious Eatsfrom Serious Eats

How to Make Perfect Tortellini From Scratch

Mushroom Tortellini - filled with a savoury purée of sautéed mushrooms, shallots, and Parmesan cheese.

How to Make Perfect Tortellini From Scratch

seriouseats.com

Bon Appétitfrom Bon Appétit

Winter Pasta Recipes to Make Tonight

Braised meat, slow-simmered sauces, and plenty of cheese—it's all here in these cozy pasta dishes.

Winter Pasta Recipes to Make Tonight - Bon Appétit

bonappetit.com

Serious Eatsfrom Serious Eats

Butter-Basted, Pan-Seared Thick-Cut Steaks

Butter-Basted Pan-Seared Thick-Cut Steaks

Butter-Basted Pan-Seared Thick-Cut Steaks

seriouseats.com

Serious Eatsfrom Serious Eats

The Food Lab: Real Texas Chile Con Carne

Old School Texas Chili Con Carne

The Food Lab: Real Texas Chili Con Carne

seriouseats.com

Serious Eatsfrom Serious Eats

The Serious Eats Guide to Whole Grains

Serious Eats Guide to Whole Grains

The Serious Eats Guide to Whole Grains

seriouseats.com

Bon Appétitfrom Bon Appétit

How to Cook Octopus

Don't be scared of octopus. You can totally cook it at home.

How to Cook Octopus - Bon Appétit

bonappetit.com

Serious Eatsfrom Serious Eats

The Food Lab's Guide to Pan-Seared Pork Chops

Serious Eats: Reverse-Pan-Seared Pork Chops

The Food Lab's Guide to Pan-Seared Pork Chops

seriouseats.com

foodnetwork.comfrom foodnetwork.com

French Onion Soup

Get this all-star, easy-to-follow French Onion Soup recipe from Alton Brown.

French Onion Soup Recipe : Alton Brown : Food Network

foodnetwork.com