Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Vegan Potato Cakes stuffed with Mushrooms

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

These melt-in-your-mouth Guinness Braised Short Ribs are hearty, super comforting and incredibly delicious, slowly cooked in stout, beef broth and lots of fresh herbs.

Guinness Braised Short Ribs

These melt-in-your-mouth Guinness Braised Short Ribs are hearty, super comforting and incredibly delicious, slowly cooked in stout, beef broth and lots of fresh herbs.

Loaded Mediterranean Street Cart Fries: sweet potato fries topped with fresh…

Loaded Mediterranean Street Fries

One-Pot Creamy Spinach Lentils - just a few veggies and pantry ingredients is all you need to make these super delicious and healthy lentils!

One-Pot Creamy Spinach Lentils

One-Pot Creamy Spinach Lentils - just a few veggies and pantry ingredients is all you need to make these super delicious and healthy lentils!

Lentils, Harissa-Roasted Tomatoes, Dukka-Rolled Eggs {Katie at the Kitchen Door}

Lentils, Harissa-Roasted Tomatoes, Dukka-Rolled Eggs {Katie at the Kitchen Door}

Whole Roasted Cauliflower with Fontina Cheese Sauce {gluten-free, nut-free recipe}

Whole Roasted Cauliflower with Fontina Cheese Sauce

Whole Roasted Cauliflower with Fontina Cheese Sauce {gluten-free, nut-free recipe}

Comfort food is an overused phrase, no doubt. But when I'm cooking for a large crew, I make a beeline to the cabbages and the butcher's counter. As a kid, I ate my grandmother's stuffed cabbage almost weekly. It was the sweet-and-sour Jewish-esque version, and I loved it. I've had Polish versions and Russian versions, and frankly there's something synergistically wondrous about cabbage and beef or veal; they support and showcase each other. But this version has something different.

Deep-Dish Cabbage and Farro Casserole

Comfort food is an overused phrase, no doubt. But when I'm cooking for a large crew, I make a beeline to the cabbages and the butcher's counter. As a kid, I ate my grandmother's stuffed cabbage almost weekly. It was the sweet-and-sour Jewish-esque version, and I loved it. I've had Polish versions and Russian versions, and frankly there's something synergistically wondrous about cabbage and beef or veal; they support and showcase each other. But this version has something different.

Broccoli-Quinoa Salad with Buttermilk Dressing Recipe

Broccoli-Quinoa Salad with Buttermilk Dressing

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