Mini Twice-Baked Potatoes

Mini Twice-Baked Potatoes

These bite-sized twice-baked potatoes are the ultimate appetizer for your next game day party!

Healthy Mediterranean Potato Skins with Roasted Garlic Hummus - Vegan Version

Healthy Mediterranean Potato Skins with Roasted Garlic Hummus

Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most

Julia Child’s Provençal Potato Gratin

Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most

These best-ever loaded potato waffles get flavor from cheddar, bacon, sour cream and chives. Get the recipe at Food & Wine.

Loaded Potato Waffles

These best-ever loaded potato waffles get flavor from cheddar, bacon, sour cream and chives. Get the recipe at Food & Wine.

NYT Cooking: This is a sophisticated take on the typical cheese-laden twice-baked potato. Here, rosemary, Parmesan, anchovy and garlic replace the Cheddar cheese and sour cream, and for a crunchy topping, bread crumbs mixed with more Parmesan and lemon zest are sprinkled on top and placed under the broiler until golden and crisp.

NYT Cooking: This is a sophisticated take on the typical cheese-laden twice-baked potato. Here, rosemary, Parmesan, anchovy and garlic replace the Cheddar cheese and sour cream, and for a crunchy topping, bread crumbs mixed with more Parmesan and lemon zest are sprinkled on top and placed under the broiler until golden and crisp.

Skip the mayo and add the fresh herbs for a modern potato salad.

Sweet corn & herbed potato salad: Recipe

Gail Simmons's mother, Renée Simmons, uses a food processor's shredding disk to get long potato strands that fry up extra-crispy.  Plus: Ultimate H...

Renée's Latkes

Gail Simmons's mother, Renée Simmons, uses a food processor's shredding disk to get long potato strands that fry up extra-crispy. Plus: Ultimate H...

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