Sharonda Pankey

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Sharonda Pankey
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These PANCAKE MUFFINS with SAUSAGE are drizzled with warm maple syrup and perfect breakfast for hectic mornings! My version of PANCAKE MUFFINS is made from scratch but you can also make them with PANCAKE mix and sub in any of your favorites in place of the SAUSAGE - bacon, blueberries, you name it!

These PANCAKE MUFFINS with SAUSAGE are drizzled with warm maple syrup and perfect breakfast for hectic mornings! My version of PANCAKE MUFFINS is made from scratch but you can also make them with PANCAKE mix and sub in any of your favorites in place of th

Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour (1 1/4 wheat+1/4 c oat bran, 1/2 white), & reduced the sugar to 3/4 c +1T on top. I also used rice milk b/c that's what I had.

Substitute Splenda baking instead of sugar. Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour c oat bran, white), & reduced the sugar to c on top. I also used rice milk b/c that's what I had.