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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin – uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied. | best stuff
Best and easiest binding technique out there! Creating this pocket at the beginning means you don't have to be so precise in the length of the binding at the end. Tuck the end in the pocket, sew it down, and once it's folded over and hand sewn to the back, you can hardly tell where it joins!