Sharon Zahra

Sharon Zahra

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These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.

These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs. minus the breadcrumbs

Curried Chickpeas with Cauliflower and Coconut Milk // Sauté aromatics, add cooked legume or uncooked lentil (or quick-cooking grain), simmer everything in a mix of coconut milk and water. If you have the chickpeas cooked ahead of time, it all comes together very quickly. // @alexandracooks

Curried Chickpeas with Cauliflower and Coconut Milk Recipe (adapted from Thomas Keller's curried cauliflower and chickpea salad, which is served cold, and Julia Turshen's curried lentils) by Alexandra Stafford / Alexandra's Kitchen / Alexandra Cooks

Cook this hearty, fragrant soup in the pressure cooker and have it on the table in about a half hour. But if pressure cooking is not your style, simply cook it in a covered pot over low heat, adding extra water as necessary, until the lentils are tender.