A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.
These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs. minus the breadcrumbs
Slow Cooker Coconut Quinoa Curry - Simply Quinoa COCONUT QUINOA CURRY -- made in the slow cooker with only a few simple ingredients. Only fresh, wholesome ingredients, it's naturally gluten-free AND vegetarian too!
Curried Chickpeas with Cauliflower and Coconut Milk Recipe (adapted from Thomas Keller's curried cauliflower and chickpea salad, which is served cold, and Julia Turshen's curried lentils) by Alexandra Stafford / Alexandra's Kitchen / Alexandra Cooks
✔️How to make the BEST vegan coconut quinoa curry on the planet! [hint: it involves your slow cooker!] also can add red curry paste, curry powder, tomatoes with green chilies, mushrooms and cauliflower
I would love a casual yet super cool top like this one just to where under a slip top or dress or with mom jeans to make a super edgy look or dress it up with a mini skirt or flowy metallic midi skirt (Fashion Grunge Edgy)
Cook this hearty, fragrant soup in the pressure cooker and have it on the table in about a half hour. But if pressure cooking is not your style, simply cook it in a covered pot over low heat, adding extra water as necessary, until the lentils are tender.