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Shape Magazinefrom Shape Magazine

30 Must-Know Beauty Secrets

How to get white nails -- make a paste using 1 tbsp peroxide and 2 1/4 tbsp baking soda. Let this paste sit on your nails for 5 minutes and voila! White nails! No more left over nail polish!

Beauty Secrets from the People Who Know Best

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Remember this. This is so true for us. They can take us away from each other but they can't take the feelings away. Trust me. Since everything's happened my feelings have only grown stronger. I love you honey bunny. <3

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Inspired by Charmfrom Inspired by Charm

very PINteresting {pasta, pasta, pasta}

Firebird Pasta - (chili asiago cream sauce, penne pasta, chicken, apple wood-smoked bacon, green onions and tomato) - can i get an amen!? yum!

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Believe To Achieve #fitness #motivation #weightloss #nutrition #healthy #devotion #quotes Visit us: http://www.youweightloss.ca/

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Be careful if you make a woman cry because God counts her tears. The woman came out from his ribs. Not from his feet to be walked on, not from his head to be a superior, but from his side to be equal, under the arm to be protected and next to the heart to be loved...

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penniesonaplatter.comfrom penniesonaplatter.com

Corn Casserole

Corn Csserole- 1 (15 1/4 oz) can whole kernel corn, drained 1 (14 3/4 oz) can cream-style corn 1 (8 oz) package Jiffy corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 to 1 1/2 cups shredded Cheddar Preheat oven to 350˚F. Grease a 9- by 13-inch baking dish or large casserole dish. Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes…

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penniesonaplatter.comfrom penniesonaplatter.com

Corn Casserole

Corn Csserole- 1 (15 1/4 oz) can whole kernel corn, drained 1 (14 3/4 oz) can cream-style corn 1 (8 oz) package Jiffy corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 to 1 1/2 cups shredded Cheddar Preheat oven to 350˚F. Grease a 9- by 13-inch baking dish or large casserole dish. Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes…

Corn Casserole

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The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Pepperoni Cheese Stick Roll Ups

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