Chocolate Mousse by Saveur. This simple yet sophisticated, airy yet intense concoction has been a hit with home cooks in America at least since the New York Times published its first recipe for the dessert in I made this last night and it was glorious!!!
Coconut Blondie Cookies | With their powerful coconut flavor, chewy texture, and crisp edges, these gluten- and dairy-free all-coconut bar cookies (made with coconut extract, oil, and flour) are the ultimate macaron.
Recipe with video instructions: substitute Plain Greek Yogurt for cream cheese. Used crescent roll dough instead of puff pastry Ingredients: sheets puff pastry, cup cream cheese, 3 tbsp sugar, cinnamon, 1 apple, 1 tbsp lemon juice, 3 tbsp water