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Crock Pot Fried" Rice. Throw it all in and cook for 2 hours. (Very flexible recipe, use brown rice and tons of veggies)

Chickpea and Tomato Salad with Fresh Basil

Crockpot Creamy Country Chicken with Vegetables

arteascuola: Ideas to work on the warm and cool colours

Spiral sugar cookies.... cute for Valentines Day

avocado/egg/breakfast pizza

High Heels & Grills: 8 Can Taco Soup

I Totally want to do the helmet watermelon idea! 26 football shaped food ideas... Just in time for the Superbowl! Or a bridal shower ; )

apple cinnamon chimichangas..need to try

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. .....good on the grill too!

peanut butter oat banana breakfast cookies~ high in protein, only 100 calories

Outback Style Baked Potato - these come out perfect and the skin is crispy and salty

Breakfast Coffee Protein Shake | Fit is the New Black

Ice cream without the guilt. Nothing but frozen bananas, spoonful of peanut butter and spoonful of cocoa!

"Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes. delicious"

Add 1/2 tsp. baking soda to the water when boiling eggs and the shell will come right off.

DOING THIS: Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4 T crushed red pepper

100 days of no processed foods – all the meal planning is done for you. This is AMAZING!

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries!