Montebello Macarons      With pistachio ganache and raspberry jelly centre. Recipe from Pierre Herme's Macaron book.

Montebello Macarons With pistachio ganache and raspberry jelly centre. Recipe from Pierre Herme's Macaron book.

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Blog https://florifgf.blogspot.ro/?m=1 Instagram https://www.instagram.com/florifgf/?hl=ro

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