Vegetable Soup Recipe ~ This soup is completely delicious and it’s easy to make.-- I used 2 bags of frozen soup veggies and 1 bag of frozen peas/carrots. 2 cans of vege broth and only 1 can of chicken broth
Crockpot: My daughter in law introduced me to this simple, light, and delicious recipe! I tried it with spinach and cheese stuffed ravioli (frozen) and it was wonderful and only required 4 hours cooking time on medium.
Easy Chicken Enchilada Casserole – 4 ingredients is all it takes to make this popular Mexican dish. It’s cheesy, it’s spicy, it’s sinfully delicious. I used left over shredded Chicken from tacos. And green enchilada Sauce