Shawn Mitchell

Shawn Mitchell

Shawn Mitchell
More ideas from Shawn
Crab Bombs 1 lb. Crabmeat 1 Egg, beaten 1 cup Ritz Crackers, crushed 1 tsp. Yellow Mustard 2 tbsp. Fresh Lemon Juice 2 tbsp. Fresh Parsley, chopped 1 tsp. Old Bay Seasoning 1 tbsp. Worcestershire Sauce Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and

Crab Bombs - crab meat is one of the most delicious meats out there. I make at least 4 to 5 crabmeat recipes a month. These are my famous crab bombs, check out the recipe. You’ll Need: 1 lb of

I wish I had seen this before I did my daughter's room. This is spot-on.

I surprised my wife by having her walk in from a long day at work to find me covered in sloppy wet oatmeal-like popcorn ceiling plaster and the furniture all over the house, but she wasn't mad and it turned out to be a very easy DIY project!

Honey Garlic Shrimp and Broccoli! Browned honey garlic shrimp with tender broccoli - a super easy dinner that packs a wallop of flavor with simple, common ingredients. | HomemadeHooplah.com

Honey Garlic Shrimp and Broccoli! Browned honey garlic shrimp with tender broccoli - a super easy dinner that packs a wallop of flavor with simple, common ingredients. A great appetizer filled with some veggies.

Dryer sheets to clean baseboards. Not only cleans up, but also coats them to repel hair and dust. Makes your house smell like fresh laundry too! Do this with blinds too

Dryer sheets to clean baseboards. Not only cleans - Dryer sheets to clean baseboards. Not only cleans up, but also coats them to repel hair and dust. Makes your house smell like fresh laundry too! We do this with our blinds, but never thought about b

Cajun Grilled Shrimp with Spicy Dipping Sauce @millertime99

Cajun Grilled Shrimp, we did not make the Spicy Dipping Sauce. The shrimp were delicious, definitely not one of those pansy "spicy" recipes, these shrimp are very Cajun the spice is on point!