Toasted Pecan Chicken _ My Mom has been raving about this dish for years. This was absolutely delicious! The sauce was so yummy! I am going to double it next time so I can pour it over the Uncle Ben's Ready Rice.
BUTTERNUT SQUASH & SAUSAGE STUFFED SHELLS from Rachel Schultz Butternut,onion baked with oil and salt and pepper. Add broth and milk and that is the sauce. Cook sausage ,add spinach, then the rest and fill cooled shells
Coffee Cupcakes To-Go: Bake coffee-flavored cupcakes in paper to-go cups then top with rich homemade frosting and dash of nutmeg, cinnamon or sprinkles for a morning pick-me-up lookalike that is sure to hit the spot any time of the day.