Michigan Pasty (Meat Hand Pie) : Recipes : Cooking Channel
A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat!
Upper Peninsula Pasties - Traditional Pasties from Michigan, filled with beef, pork, and vegetables.
Upper Peninsula Pasties Beef Pasties made with beef, potatoes, rutabagas, carrots and onion filling. #SundaySupper - Recipes, Food and Cooking