Michigan Pasty (Meat Hand Pie) : Recipes : Cooking Channel

Michigan Pasty (Meat Hand Pie)

A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat!

A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat!

Upper Peninsula Pasties - Traditional Pasties from Michigan, filled with beef, pork, and vegetables.

Upper Peninsula Pasties - Traditional Pasties from Michigan, filled with beef, pork, and vegetables.

Upper Peninsula Pasties Beef Pasties made with beef, potatoes, rutabagas, carrots and onion filling. #SundaySupper - Recipes, Food and Cooking

Upper Peninsula Beef Pasties

Upper Peninsula Pasties Beef Pasties made with beef, potatoes, rutabagas, carrots and onion filling. #SundaySupper - Recipes, Food and Cooking

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