Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.
Breakfast egg enchiladas - very easy. Don't fold in the ends of the tortillas. Leaving them open is part of the miracle of these enchiladas. The egg makes its way inside of the tortillas and bakes in there!