4-Ingredient Peanut Butter Chocolate Cookies

4 Ingredients Cookies: 1 cup peanut butter, 1 cup sugar, 1 egg, cup semisweet chocolate chips, Preheat oven 350 . Line baking sheet with [parchment paper

Lazy Girl Recipe: 5 Easy Desserts | GirlsGuideTo

Bullying is More Than Mean

Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping. (Must try this.)

Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping. (Must try this.)

Cookie Dough Pretzel Bites. Safe-to-eat cookie dough stuffed between two salty pretzels.

Cookie Dough Pretzel Bites

Cookie Dough Pretzel Bites. Safe-to-eat cookie dough stuffed between two salty pretzels.

Egg-less cookie dough to eat. Not to bake. Just to eat. Every woman should have this recipe on hand... perfect for girls night in! Eggless Cookie Dough 3/4 cup brown sugar 1/4 cup butter, softened 1/4 tsp. vanilla 1/4 cup milk 1 cup flour Pinch salt 1/2 cup chocolate chips....yummm

Egg-less cookie dough to eat. Not to bake. Just to eat. Every woman should have this recipe on hand... perfect for girls night in! Eggless Cookie Dough 3/4 cup brown sugar 1/4 cup butter, softened 1/4 tsp. vanilla 1/4 cup milk 1 cup flour Pinch salt 1/2 cup chocolate chips....yummm

Beefy Nacho Soup  Ingredients  1 lb lean ground beef  1 pkg taco seasoning  1 cn (10 3/4 oz) nacho cheese soup  1 cn (10 oz) diced tomatoes and green chilis, undrained  1 1/2 cps milk  3/4 cp sharp cheddar cheese  1.In a 2 quart saucepan, cook the ground beef and drain the fat.  2.Add the remaining ingred into the saucepan.  3. Cook for about 8-10 min. until thoroughly heated through. Can keep warm in crockpot for a few hours.  4. Serve with sharp cheddar cheese on top and crushed tortilla…

Beefy Nacho Soup Ingredients 1 lb lean ground beef 1 pkg taco seasoning 1 cn (10 3/4 oz) nacho cheese soup 1 cn (10 oz) diced tomatoes and green chilis, undrained 1 1/2 cps milk 3/4 cp sharp cheddar cheese 1.In a 2 quart saucepan, cook the ground beef and drain the fat. 2.Add the remaining ingred into the saucepan. 3. Cook for about 8-10 min. until thoroughly heated through. Can keep warm in crockpot for a few hours. 4. Serve with sharp cheddar cheese on top and crushed tortilla…

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